MELBOURNE | Hells Kitchen is one of those most Melbourne of venues. To find it you need to walk down a laneway (Centre Place) then up a flight of stairs. Those who make the effort to seek it out will be rewarded with a spot that’s been offering some of
MELBOURNE | Brewcult Bar is a bar brought to you by Brewcult Brewing’s Steve “Hendo” Henderson and business partner Troy Taylor. They originally planned to open a brewpub, but for various reasons, this Brunswick bar is what eventuated, with the brewing still occurring gypsy style at the shared Kaiju! and
MELBOURNE | The Royal Hotel is a Clifton Hill gem that has been operating since 1890, offering locals and visitors alike a welcoming experience along with quality drinks and food. The building is an attractive three storey structure built in the Italianate style which was popular in the late 1800s.
MELBOURNE | Burger Boys were relatively early entrants in Melbourne’s recent burger wave, and after popping up in a few kitchens around town since 2014, they’ve now taken over the kitchen at The Alehouse Project. Who are the Burger Boys though? It all started in 2014 when friends and burger
MELBOURNE | Sarawak Kitchen in Melbourne’s CBD is place that, unsurprisingly, focuses on the cuisine of Sarawak, a Malaysian state on Borneo. The space is simple and while it can get very busy at times, table turnover is high so there’s never more than a short wait. There’s an impressive
MELBOURNE | Dîner En Blanc is returning to Melbourne for a third year in 2017, and with it, guests can expect another evening of fun while embracing this Parisian concept. If you’ve not heard of Dîner En Blanc before, here’s the deal. An expected 2,500 ticket holders will meet at
MELBOURNE | Biff Tannin’s opened recently without much fanfare. No press releases, no blogger events, no social media saturation – just a quiet opening in the first week of January down a side street off Sydney Road. Things don’t say secret for long in this town though and through word
MELBOURNE | It’s no secret that we love American BBQ at The City Lane, so we’re pretty happy that the Yak Ales Melbourne BBQ Festival will be returning to Flemington Racecourse this year. On Sat 4 and Sun 5 of Feb, you’ll be able to eat BBQ from some of
MELBOURNE | The Everleigh Fiztroy is not only one of the best bars in Australia, it’s also appeared on the World’s Best Bars list during its life. What is it that makes the Everleigh so special? It’s all about having a vision and getting all of the little things right.
MELBOURNE | Badger Creek Blueberry Winery do wines a bit differently than most in the Yarra Valley. As their name suggests, Badger Creek make their wines with 100% fresh blueberries rather than grapes. In fact, over 1kg of blueberries is used in every 750ml bottle of wine. The result is