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Wat Phra Chetuphon (Wat Pho), Phra Nakhon

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BANGKOK | Wat Phra Chetuphon, more commonly known as “Wat Pho”, is a Buddhist temple that’s listed as the highest grade of first-class royal temples in Thailand. One of Bangkok’s oldest temples, it sprawls over 8 hectares, and contains several sites of interest.

The most famous of these is the a 46 metre long, 15 metre tall reclining Buddha, which represents the entry of Buddha into Nirvana and the end of all reincarnations. It’s one of the largest statues in Thailand.

There are over 20 sites of interest at the temple, including the ordination hall, Phra Ubosot, other Buddha statues; Phra Rabiang, a double cloister containing around 400 images of Buddha from northern Thailand; and four large tiled chedi (stupa) commemorating the first four Chakri kings.

Wat Pho is generally considered to be the first public university in Thailand. A school dedicated to Thai massage was established here in 1955, and there are many medical inscriptions and illustrations in various buildings around the temple complex.

Wat Pho is open daily from 8:30am to 6:30pm with entry costing 200 bhat. A bottle of water is included on entry, and there are water refill stations dotted throughout the temple complex. Being a Buddhist temple, be sure to dress modestly. Knee-length shorts, trousers, long skirts, and covered shoulders.


Wat Phra Chetuphon (Wat Pho)

2 Sanam Chai Road
Phra Borom Maha Ratchawang, Phra Nakhon
Bangkok 10200
Thailand

Telephone: 08 3057 7100
E-mail: n/a
Website

Open
Mon – Sun: 8:00am to 6:00pm

Dolly, Melbourne CBD

MELBOURNE | Dolly is the restaurant at the recently opened Le Meridian Melbourne. It’s housed in the basement of the former cinema, Metro Nightclub, and Palace Theatre, and pays homage to the building’s past. I was recently invited in to take a look.

The name, Dolly, is reference to the dolly zoom camera technique pioneered by Alfred Hitchcock in 1958. The design of the restaurant is an Art Deco throwback to Hollywood’s golden era, and executive chef Christian Graebner’s menu harkens back to nostalgic European dishes.

It’s a classically structured menu of entrees, mains, sides and desserts, with the option of a la carte dining, or one of two prix fixe menus – ‘pre theatre’ or the larger ‘signature’. Produce is sourced from across Victoria – Portarlington mussels, O’Connor beef and Yarra Valley venison.

The small plates particular shine, making Dolly a great option for a drink and some snacks before a show or gig at one of the many nearby theatres and live music venues. Oysters are served natural, with a Champagne sorbet, or Rockefeller with a thick cut bacon and spinach crumb. All three are worth a try.

Bass Strait scallops, served with apple and celeriac cream, kumquat jam, and chicken jus, are well worth ordering, as is the Tasmanian cured salmon roulade with leek ash, and poached king prawn, in a sauce of buttermilk, chilli oil, chive, and fennel pollen. Be sure to ask for extra bread to soak up that wonderful sauce.

For mains, its things like a deconstructed O’Connor’s grass fed beef tenderloin beef wellington with prosciutto, silver beet, mushrooms, Dijon mustard, and sauce Robert; and King George whiting en papillote. The latter is served in a Portarlington mussel broth, with saffron braised fennel, and rainbow trout caviar pearls.

For dessert, it’s the showpiece Bombe Alaska for two, with popcorn salted caramel ice-cream, and rum torched meringue. For something smaller, try the ‘Dolly’s Melting Moment’. It’s a gingerbread cookie ice-cream sandwich filled with spiced plum gelato.

The wine list has been put together by sommelier and distributor Patrick Walsh. The focus is on Victorian wines from wineries close to Melbourne, with a few bottles from further afar. For cocktails, it’s a selection of creations by the team from The Everleigh, inspired by individuals linked to the former theatre’s past. Try the ‘Florence’, a tribute to Australian soprano, Florence Austral, born in Richmond in 1892. It’s a tasty mix of gin, Bianco Apéritif, Gentian, and elderflower.


Dolly

20 Bourke Street
Melbourne
Victoria 3000
Australia

Telephone: (03) 9123 3960
E-mail: [email protected]
Website

Open
Tue – Sun: 5:00pm to 10:00pm

Le Meridien Melbourne, Melbourne CBD

I stayed at Le Meridian Melbourne On Swanston as a guest of Marriott Bonvoy.

MELBOURNE | Le Meridian have opened their new five start Melbourne hotel, Le Meridian Melbourne, just around the corner from Parliament House. It’s on 20 Bourke Street, the site of the former cinema, Metro Nightclub, and Palace Theatre.

Location

The hotel is very well located. There’s a tram stop directly in front of the entrance, and Parliament train station is just around the corner. The 96 tram, which stops at the tram stop in front of the hotel, is considered one of the world’s great tram routes. It gets you to many of Melbourne’s best attractions.

You’re walking distance from Chinatown and some of the city’s best bars and restaurants. If you’re in town for sport, the MCG, AAMI Park, and the Tennis Centre (home to the Australian Open) is a short walk or just one train stop away.

Rooms

The hotel has 235 rooms, ranging from the smallest rooms ‘Deluxe’, through to the largest room, the ‘Palace Suite’. Each room takes its design cues from mid-century Melbourne, and nods to the site’s past. Dark wood, blue and white accents, and carpets that reveal a map of Melbourne. Books in each room cover topics like food and drink, architecture, and travel.

All of the rooms come with a firm, comfortable bed and soft pillows, a lilo couch, and a working desk. There’s also Marshall speakers, 55-inch LCD TVs with Chromecast, a mini fridge, pod coffee maker, and tea kettle. Inside the mini fridge and in a cabinet above it, you’ll find a selection of drinks and bites from some of Melbourne’s best independent producers. Things like Chappy’s chips, and a signature bottled cocktail created for the hotel by The Everleigh.

There’s free Wi-Fi in all rooms (and throughout the hotel), a hair dryer, and iron with ironing board. In the bathroom, you’ll find chic marble finishes, a regular and rain shower, and a bathtub in larger rooms. Toiletries are from Malin and Goetz.

A very useful touch are the power outlets, which beyond the usual Australian power outlets, also feature USB-A and USB-C plus for charging your devices without needing an adaptor.

The larger suites feature black stone kitchenettes, Smeg appliances, hand crafted oak board games and Yamaha MusicCast 500 turntables, with a selection of vinyl from artists who once performed at the site.

Amenities

Le Meridian Melbourne features a gym on the fifth level, kitted out with the latest TechnoGym equipment, weights, virtual personal trainers, and a sauna. It’s open 24/7.

Also on level five, is the heated rooftop pool ‘Le Splash’. It’s open until 10:00pm every night, with brilliant views across the city’s skyscrapers, and Parliament House. Weather permitting, the open-air poolside bar serves cocktails, snacks, and gelato.

If you’re looking to hold a business meeting or private function at the hotel, there are five event rooms. Ranging from 26 to 182 square metres, each room can be configured in a variety of ways to suit your needs.

Eat & Drink

The hotel is home to two food and drink venues, Intermission café and wine bar in the lobby, and basement restaurant, Dolly. Both draw their inspiration from mid-Century Melbourne, with Art Deco features and nods to the site’s theatrical past.

Intermission serves Axil coffee, pastries, small plates like cacio e pepe omelettes, and gelato by day. In the evening, it’s about bar snacks, cocktails, local wines and craft beer.

At Dolly, you can enjoy executive chef Christian Graebner’s nostalgic European dishes, made using the best Victorian produce. Pop down for a few snacks, or a full dinner, along with Victorian wines and cocktails created by The Everleigh.


Le Meridian Melbourne

20 Bourke Street
Melbourne
Victoria 3000
Australia

Telephone: (03) 9123 3900
E-mail: n/a
Website

48 Hours In Honolulu: Things To Do

HONOLULU | With its perfect year-round weather and gorgeous beaches, Hawaii’s capital is a popular tourist destination. Waikiki is where most of Honolulu’s hotels are located, and tourists tend to congregate in the beachside neighbourhood. This is what many associate the city with, which leads many to believe that Honolulu is a touristy place. While that sentiment is true when it comes to Waikiki, dismissing Honolulu because it’s ‘too touristy’ is a mistake.

Honolulu might be a popular tourist destination, but it’s also home to 350,000 people who call the city home. Venture out of Waikiki and into the city’s other neighbourhoods, and you’ll discover a culturally diverse city that’s filled with history, art, and culture. You’ll also find an array of exciting food and drink options, ranging from places serving traditional Hawaiian food to exciting modern-American cuisine that draws upon Hawaii’s diversity.

If time is not on your side and you only have 48 hours or so in town, here’s some suggestions on things to do in Honolulu, that will ensure you have a great experience.

Admire Downtown’s Historic Architecture

Two of Honolulu’s most historic neighbourhoods, Chinatown and the Capitol District, form part of the wider downtown area.

Honolulu’s Chinatown is one the oldest in the United States, becoming established when Chinese labourers settled in the area, having been brought to Oahu to work on the island’s sugar plantations. It’s seen its ups and downs over the years, with plenty of historic architecture and Chinese cultural sites and activities to see and do.

The city’s Capitol District is home to many important cultural and governmental buildings, many of which are some the oldest and grandest buildings in Hawaii. Things like the 1883 King Kamehameha I Statue, the 1842 KawaiahaÊ»o Church, and 1928 Honolulu Hale (Honolulu’s City Hall). You can read about these, and more, here.

Drink At A Tiki Bar

Despite actually being a Californian invention, Tiki Bars have become synonymous with Hawaii. Most of Honolulu’s famed Tiki Bars have long gone, with pale imitations set up to suck in tourists. Avoid these destinations, and head to La Mariana Sailing Club. Open since 1955, it’s the last remaining classic Honolulu Tiki Bar.

For a modern take on the Tiki Bar, that focuses on retaining the spirit of what makes a Tiki Bar great, brining it into the 2020s, visit the excellent Skull & Crown Trading Co. in Chinatown.

Drive Up The Coast

If you’re itching to get out of the city, hire a car and you’ll have access to the entirety of Oahu. You can get almost anywhere on the Island in less than an hour by car, such as popular tourists spots Kualoa Ranch, and the Polynesian Cultural Centre.

If you want to keep close to the city, you can drive through some beautiful inland scenery to Lanikai Beach, do the Kaiwa Ridge (Lanikai Pillbox) Hike, then enjoy a local beer at Lanikai Brewing Company. Getting there only takes half an hour. Once you’re done, take the coastal road back to Honolulu, stopping by Koko Head District Park, and China Walls.

Eat Modern & Traditional Hawaiian Food

Hawaii is home to a rich and diverse food culture, the result of successive waves of immigration over generations. There’s pre-European settlement, Polynesian staples like poi, kalua pork, and the fresh raw seafood that evolved into today’s poke. Japanese immigration has had a big influence on the food of Hawaii, as has immigration form places like China, Korea, and the Philippines.

Trends from mainland USA have influenced Hawaii’s modern dining scene, along with an ever increasing culturally diverse population. Stalwarts like Highway Inn and Ethel’s Grill, which have been in the same family for generations have a story to tell, as do newer restaurants.

Many of the new restaurants, started by Hawaiian-born chefs who have returned home, build on modern-American cuisine with a distinctly Hawaiian flavour and story. Places like The Pig & The Lady, Mud Hen Water, and Fete.

Check out my two articles, What To Eat In Hawaii, and Honolulu Food Guide: Where To Eat, for tips on what and where to eat in Honolulu.

Go Hiking

Oahu is home to hundreds of hiking trails, with several of them being found in Honolulu itself. The most popular is the popular Diamond Head Trail, an easy to moderate trail that takes you through the Diamond Head State Monument to the top of the iconic volcano cone, Diamond Head.

A trail that’s less known by tourists is the Wa’ahila Ridge Trail. It’s a moderate to difficult ridge hike that originates in Wa’ahila Ridge State Recreation Area. It offers stunning views across Manoa Valley, Palolo Valley, Honolulu and the Ko’olau Range.

Go Shopping

Honolulu is home to the eight largest shopping mall in the United States, and the largest open-air shopping mall in the world, the Ala Moana Centre. It’s home to a number of anchor tenants like Target, Macy’s, and Saks Off 5th, as well as low, mid, and high end international and independent brands. If outlets are more your thing, check out Waikele Premium Outlets.

Relax At The Beach

This tip is rather self explanatory. Honolulu hugs the coast, and is home to several public beaches. Waikiki Beach is the best known one, but there are plenty more that are much more relaxing and less crowded. Lanikai Beach, about a half hour drive away, is one of my favourites. If you want to stay in the city, go to Kaimana Beach. It’s just a short walk from Waikiki Beach and lot more chill.

See Some Street Art

Hawaii’s capital has a thriving street art scene. Talented local artists tell stories about themselves, and the islands that they call home, as well as painting things that they simply like.

Around February each year, artists from across the USA and the world descend on Honolulu to participate in POW! WOW! Hawaii. It’s a gathering that celebrates culture, music and art, and results in several impressive murals being created across Honolulu’s trendy Kaka’ako neighbourhood.

Check out my Honolulu Street Art Guide to find out where to find the best street art in six Honolulu’s neighbourhoods.

See Pearl Harbor

The Pearl Harbor National Memorial is a US National Memorial dedicated to commemorating the events of the Attack on Pearl Harbor on December 7, 1941. A visit is a must for anyone with even the slightest interest in history.

The site includes the USS Arizona Memorial, the final resting place of 1,177 sailors killed during the Pearl Harbor attack. It also contains the USS Utah memorial, the USS Oklahoma memorial, six chief petty officer bungalows on Ford Island, mooring quays F6, F7, and F8, which formed part of Battleship Row, and the visitor center at Halawa Landing.

Snorkel With Turtles

This fun activity can be done directly off the coast of Waikiki Beach, with several operators offering affordable experiences. A boat takes you out into the ocean, where you can safely snorkel amongst the numerous turtles that call this part of the world home.

I’ve done it with Waikiki Turtle Snorkel Adventure with Manakai Catamaran, and was very happy with them.

Try Local Craft Beers

Hawaii is home to several craft breweries, located on Oahu and the state’s other islands. One of the most well known, Maui Brewing Co., have a brewpub in the heart of Waikiki. For a more local’s feel, check out the beers at smaller Honolulu breweries Hana Koa, and Beer Lab HI. Village Bottle Shop & Tasting Room, in Honolulu’s Kaka’ako neighbourhood, is a great place to try beers from not just Hawaii, but the USA and further abroad.

Visit A Market

Honolulu is home to several farmers markets, most of which take place on the weekend. They’re a great way to try a variety of fresh island produce, and tasty artisan goods make by independent vendors. KCC Farmers Market, located close close to Diamond Head State Monument, it’s a great option that you can do before your walk up the volcano.

Wander The Streets Of Waikiki

I started this article telling you that I wanted to give you a guide of things to do in Honolulu, beyond the tourist traps of Waikiki. While it’s true that you shouldn’t really spend much time in Waikiki if you want to experience the best that Honolulu has to offer, don’t completely dismiss it.

Waikiki is a part of Honolulu, even though it’s extremely touristy, it does have its own vibe. Chances are, your hotel will be located there, and you’ll be walking through it a bit on the way to some of the other things on my list. Walking through Waikiki and observing life play out on the streets is an experience of its own. Soak it in, and take it for what it is.

Solo Pasta, Fitzroy

MELBOURNE | Solo Pasta opened in Perth in 2017, the idea of husband and wife team Gil and Meirav (‘Mei’) Lewkowicz. The duo, with several years experience owning and running restaurants overseas, wanted to create a casual spot where people could enjoy quality pasta, served by the metre, paired with an array of sauces.

Plans to open a second location in Melbourne were derailed by the pandemic, so Gil and Mei bided their time, refining their offering in Perth, before finally opening on Smith Street late last year, in the space formerly home to Vietnamese restaurant Sen Storm, and Po Boy Quarter before that.

The Melbourne location is overseen by restaurant manager Vanessa Woodcock, who relocated from Perth to run the space. I was originally invited to check out the Perth location way back when, so was keen to finally take the opportunity to visit the Melbourne retaurant.

Everything is made fresh on site each morning, including the hand-rolled Pappardelle that’s made using custom built machines imported from Italy. It’s important to note that Solo Pasta is not an Italian restaurant, and this isn’t the place to visit if you want traditional Italian food. It’s a pasta restaurant, with comforting pasta dishes inspired by global cuisines.

First, you choose your pasta – classic, beetroot, or spinach. Each dish comes with three metres of pasta, with the option to add to it by the metre. Next, you choose your sauce. There are 25 sauces on the menu, categorised as either ‘tomato base’, ‘cream base’, or ‘olive oil/jus base’. Dietary requirements are well catered for, with gluten-free and vegan options available. If carbs aren’t your thing, there’s also the option of zucchini noodles.

I left ordering in the hands of Vanessa, who brought out three of her favourite combinations. Spinach pasta with Carbonara sauce – chicken, onion, rindless bacon, and grated parmesan; Beetroot pasta with roast chicken thigh, rosemary, cherry tomatoes, kalamata olives, sundried tomatoes, lemon, and grated parmesan; and Classic pasta with chorizo, olives, chili, garlic, fried shallots, grated parmesan.

It’s tasty stuff. The pasta is perfectly al dente, and the sauces are flavourful. Servings are generous, with a surprising amount of protein and ingredients in each bowl. The spinach x carbonara, and beetroot x roast chicken thighs, clear standouts of the trio.

As well as pasta, there’s also sides like garlic bread, arancini, and haloumi and carrot balls. For dessert, a handful of options, including a very good sticky date pudding served with butterscotch sauce and ice-cream. To drink, local craft beers on tap and in cans, an an accessible selection of local wines by the glass and bottle. There’s also a few cocktails and non-alcoholic options.

Solo Pasta is the sort of place that doesn’t usually pique my interest. A bit gimmicky on the surface, no cultural and familial story between the food and the owners, and nothing that screams out ‘exciting’ to me. To dismiss such a venue based on preconceived ideas however, is be foolish. Sometimes you have to check yourself.

Flip the script, and you have a couple who have decided to start their own business, offering pasta dishes that they enjoy eating, inspired by things they’ve eaten and cooked around the world. They’ve taken the risk of opening a second location on the other side of the country, and are committed to supporting local producers, and doing everything fresh, by hand. Funny how different a concept can be perceived if you look at it from another angle, isn’t it.

When I visited, there crowd was diverse, and at one stage the restaurant was completely full. A culturally diverse crowd, young groups of friends, big tables of families, all enjoying themselves. Gil and Mei know exactly what they want Solo Pasta to be, and succeeds at being just that. The accessible menu has something for everyone, making it perfect for big groups. If you’re looking for generous servings of pasta dishes made using quality ingredients, with friendly service and a fun, causal vibe, Solo Pasta is well worth a visit.


Solo Pasta

293-295 Smith Street
Fitzroy
Victoria 3065
Australia

Telephone: (03) 9078 4883
E-mail: n/a
Website

Open
Mon – Thu: 5:00pm to 9:30pm
Fri – Sun: 12:00pm to 9:30pm

Wat Arun Ratchawararam Ratchawaramahawihan, Bangkok Yai

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BANGKOK | Wat Arun Ratchawararam Ratchawaramahawihan, more commonly known as simply, “Wat Arun” is one of Thailand’s most iconic and recognisable structures. Named after the Hindu god of dawn, Aruna, it’s the primary reason why Bangkok is the capital of Thailand today. King Taksin established his new capital of Thonburi (now a Bangkok neighbourhood) near the temple, interpreting his discovery of it as a sign.

A temple has existed on this site since at least the 17th century, however its most recognisable feature, the 82 metre high þrahng (Khmer-style spire) wasn’t built until the reigns of King Rama II and Rama III in the early 1800s.

The þrahng is covered in colourful porcelain and features several artworks, murals and statues featuring Buddhist iconography. Visitors are able to walk around Wat Arun, and even walk up part of the þrahng, which offers spectacular views across the Chao Phraya River.

Wat Arun is open daily from 8:00am to 6:00pm and tickets cost 100 bhat. Along with the þrahng, visitors can also visit Wat Arun’s bòht (ordination hall), wí·hăhn (sanctuaries), hÇ’r Ä‘rai (depository for Buddhist scriptures), and other structures.

Being a Buddhist temple, be sure to dress respectfully. Knee-length shorts, trousers or long skirts, and tops that cover your shoulders. If need be, you can rent a sarong from the shop at the entrance for 20 bhat.


Wat Arun Ratchawararam Ratchawaramahawihan

158 Thanon Wang Doem
Wat Arun, Bangkok Yai
Bangkok 10600
Thailand

Telephone: 02 891 2185
E-mail: [email protected]
Website

Open
Mon – Sun: 8:00am to 6:00pm

Regretless, Melbourne CBD

MELBOURNE | Regretless is a hidden CBD café with a focus on low-carb, low-sugar, gluten free treats. I recently visited for What’s On Melbourne to find out more.

The café opened in 2022, identifying a gap in the market for individuals with certain dietary requirements, who didn’t want to compromise on flavour and texture when enjoying savoury and sweet treats. Top quality ingredients are used, sourced locally where possible. Everything is free range and organic, and all sugars are unrefined and plant-based.

It’s a selection of European and Asian inspired dishes on the menu. Things like taro cheesecake, matcha layer cake, and chocolate sesame lava cake. On the savoury front, be sure to try the beef sauerkraut chaffle (a type of waffle made using just cheese and eggs). The Regretless high tea, which gets you a tower of various items, and a pot of tea, is highly recommended.

Along with tea, there’s also great coffee, a variety of alternate lattes and the like, and low sugar sodas. If you’re in a rush, most of the menu is available to-go, with a decent range of grab and go options in the front cabinet.


Regretless

Shop 13-14, Mid City Centre
200 Bourke Street
Melbourne
Victoria 3000
Australia

Telephone: (03) 9942 2257
E-mail: [email protected]
Website

Open
Sun – Thu: 10:00am to 10:00pm
Fri – Sat: 10:00am to 10:30pm

Or Tor Kor Market, Chatuchak

BANGKOK | Or Tor Kor Market is considered by many to be one of the top fresh markets in the world, and when you visit it’s easy to see why. It’s clean, well organised, and the quality of produce and ready-to-eat food on offer is top notch. In fact, many chefs shop here for their restaurants due to the premium quality of the produce.

Be it meat, seafood, vegetables, or fruit, you can find what you’re looking for at Or Tor Kor. The famous Chatuchak Weekend Market, which is well worth visiting, is located just across the road. If I had to choose one, however, Or Tor Kor would be it. Prices are expensive by Bangkok standards, but when you eat the food, you’ll see why, with a perceptible difference in quality.

Wander through the fresh produce section, and grab yourself some fresh tropical fruits like mangosteen, durian, and lychees to enjoy. Once done, head over to the cooked food section, which spans several “alleys” and a food court. Here, you’ll find all sorts of tasty things, familiar and unfamiliar.

There’s vendors selling assorted curries, soups, and nam priks (chili sauces and dips). There’s an array of dried, fried and steamed products, and skewers being grilled over charcoal as fast as they’re being ordered and enjoyed by locals.


Or Tor Kor Market

101 Kamphaeng Phet Road
Chatuchak
Bangkok 10900
Thailand

Telephone: 02 279 2080
E-mail: [email protected]
Website

Open
Mon – Sun: 6:00am to 6:00pm

Mat’s Hot Shop, Collingwood

MELBOURNE | Mat’s Hot Shop was launched by hot sauce aficionado Mat Garthwaite in late 2019. First as an online store then as a physical store in Collingwood in late 2022. Working as a touring DJ in New York, Mat fell in love with the hot sauce shops and culture around hot sauce that he saw in the US, and wanted to bring that experience to Melbourne.

The concept is simple – to offer the best hot sauces, chilli oils, and spicy condiments from around the world. On the shelves you’ll find around 150 different products. Aussie and US hot sauces form a big part of the offering, with Mat particularly keen on supporting local, independent, small-batch producers. You’ll also find products from places like Canada, New Zealand, and Japan.

You don’t have to be a chilli fiend to enjoy what’s on offer at Mat’s Hot Shop either. The intensity of each hot sauce is shown on the labels, with a good mix of mild sauces, and “blow your head off” intense ones.

Every single product on the shelves is available to try before you buy. Simply load up your basket with the sauces that you’re interested in, and the staff will take you through an ordered sample of them, from mildest to hottest. This way, you can appreciate the flavours and complexities of each without having your palate impacted.

Be sure to try Mat’s own hot sauces when you visit. Mat’s award winning peach and mango hot sauce, Peachango Tango, is brilliant. Any questions about anything, the friendly and knowledgeable staff are more than happy to help.


Mat’s Hot Shop

204A Wellington Street
Collingwood
Victoria 3066
Australia

Telephone: (03) 9119 5637
E-mail: [email protected]
Website

Open
Mon – Sun: 11:00am to 5:00pm

Paski Vineria Popolare, Darlinghurst

SYDNEY | Paski Vineria Popolare is an Italian restaurant, wine bar, and bottle shop that has been on my radar since it opened in 2021. I finally managed to visit recently, and TLDR, it lived up to expectations.

It’s from a trio of hospitality pros who know their stuff – Giorgio De Maria, Enrico Tomelleri, and Mattia Dicati. It’s part of the new wave of venues that really works the way you want it to, the kind of places that are common in Italy. Want a bottle of wine for home? There’s loads of choice on the shelves. Want to drink it at the venue, or just grab a glass of wine and a snack or two without a booking? Sure thing. Feel like a full meal with friends? You can do that too.

My experience was the latter, a meal upstairs with a group big enough that we were able to order a lot of things to share. Enrico Tomelleri heads up the kitchen, and the food at Paski Vineria Popolare (upstairs is actually called Paski Sopra) impresses. The focus is on regional Italian food, with minimal ingredients per dish in order to let the quality of the produce shine.

Cured meats, displayed proudly in a cabinet, are sliced to order. Tapioca and asiago fritti are crispy delights, drizzled with chestnut honey, topped with a mound of airy asiago shavings. Beef tartare, served atop egg yolk, covered in a mound of shaved Parmigiano-Reggiano, is a highlight, and one of the best tartare I’ve enjoyed this year. It’s served with savoury, crustoli-like crackers.

There’s always three pastas on the menu, rotating and made from scratch on site each day. My table opted for all three, and they all impressed. Casoncelli all’Ampezzana with beetroot and goat’s curd; linguine alla chitarra with tuna, leek, and capers; and cicatielli al ragu Napolitano.

To crown the meal, it was hard to go past everyone’s favourite tiramisu. The version at Paski Vineria Popolare is dense, and almost custardy in texture. It’s delightful.

To drink, it’s no surprise that wines are the focus. The 400-strong bottle list showcases the best of small, independent Italian producers, featured by producer rather than style. The stories and people behind the wines matter here, and make each wine more enjoyable. There’s plenty of by-the-glass options, along with cocktails and beer.

All in all Paski Vineria Popolare is a place that’s fun, fresh, and delicious. One you definitely need to add to your Sydney list.


Paski Vineria Popolare

239 Oxford Street
Darlinghurst
New South Wales 2010
Australia

Telephone: n/a
E-mail: [email protected]
Website

Open
Mon – Sat: 5:00pm to 12:00am