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10 Things You Realise Upon Returning To London

10 things you realise upon returning to london

It happened. Just over 3 years since I left London, the city that I’d lived in for 3 years prior, I returned. This return wasn’t planned to occur when it did and I barely had time to contemplate the realisation that I’d be returning to London when, a mere 5 days after finding out that I could be going to London, I was boarding a plane.

When you’ve spent a few years away from a certain place your mind becomes a bit blurry. As things that used to form a part of your everyday life become but a memory, you begin to question whether what you remember is truly what you remember or are the proverbial rose tinted glasses creating a filter?

With 5 days dedicated to work and 5 days dedicated to play, just what would being back in London be like? Here are 10 things that I realised upon returning to London.

So Much Remains Unchanged…

At its core, London was exactly as I remembered. It’s still an electric, vibrant city and being in London feels being in the centre of the world, where things of note are happening. The tube is still the best way to get around central London, O2 still make you listen to a bunch of annoying, irrelevant advertising before actually getting to the part where you can top up your phone, the announcement on the number 97 bus to Putney High Street is till broken, announcing a destination of “Putney High Street-t”, and Monmouth still does great coffee.

Hawksmoor still does great steak, the place across the road from my old flat still has those garish curtains, Bond Street tube station is still undergoing redevelopment, Oxford Street is still a nightmare to navigate, the tube is still full of advertisements for cheap holiday insurance and niche online dating sites.

Oh and “Cockfosters” is still funny.

…Yet So Much Is Different

While there were a few big changes that I noticed, it was the little things that had changed that really stood out to me – things that formed part of my everyday life. There’s now a Whole Foods Market on Fulham Road, the self-service checkouts at Sainsbury’s Fulham Broadway are organised in a much more efficient layout than they used to be, you no longer need an Oyster Card on public transport – a contactless bank card now works.

T-Mobile and Orange are now EE, a lot more small corner stores have been taken over by the major retailers, there are loads of the new double decker busses about, there are new, brighter and more spacious trains on the District line, there are some new announcements on the tube, and there’s now a new woman and a man too who do the pre-rerecorded tube announcements.

Just like so many other things in life, it really is the little things that make all of the difference.

Every City Should Invest Heavily In Public Transport

10 things you realise upon returning to london

I remember that public transport in London was good but was it really as good as I remembered? Actually, it was better. I forgot just how liberating it was to have a variety of options to get from A to B – be it underground, overground or bus there were always a number of options that I could choose from to get from A to B in a timely manner.

Contrast this to cities like the Australian state capitals that, even at their best, have huge swathes of the cities that just aren’t accessible on a practical basis by public transport. I’ve been driving to work for the past few weeks and it’s such a frustrating experience. Not needing a car is liberating, and less cars on the road is better for the environment. Investing in a proper, extensive public transport system is a no-brainer as being the way forward for growing cities.

This is such an obvious fact that I’m often astounded how, in countries like Australia, we can have governments who pull funding for public transport projects and insist that building roads is the future. This is not the 1960s. No city in the world has ever built its way out of congestion – ever. Just look at the 10+ lane superhighways in Los Angeles that are packed bumper-to-bumper during peak hour to see where that road (excuse the pun) leads.

Changed Perceptions

When I lived in London I used to think that the city was so quiet in January. While it is quiet relative to warmer months and the peak summer tourist season, London is no means quiet in January. It is, in fact, still busier and more hectic in the middle of January that Melbourne is at its peak. Once you become accustomed to a slower pace it’s easy to forget just how hectic a place like London can be. Quiet/Busy, Fast/Slow – it’s all relative.

Another thing that I perceived differently was any delays on the tube. When I lived in London, having to wait 5 minutes for a delayed train or waiting 30 seconds in a tunnel at a red signal seemed like such inconveniences. After living with Melbourne’s public transport for 3 years, and dealing with trains unexpectedly skipping stations and delays turning 15 minute frequency trains into 30 minute waits I’d give anything for trains that ran with anywhere near the efficiency of the tube on a bad day (strikes excluded of course!).

London Still Feels Like Home

10 things you realise upon returning to london

I was never “ready to leave London” as such. In my time there I really grew to love the city. I was passionate about being a Londoner and was proud to be a part of the city’s story. I was constantly discovering new parts of the city and immersing myself with facts about the city’s past, present and future. I felt a passion for the city that I’ve not felt for either Perth or Melbourne, the other 2 cities in which I’ve lived.

Landing at Heathrow I was surprised at just how quickly I fell back into the swing of things. Walking through customs, getting a tube on the Piccadilly line, changing at Earl’s Court to a Wimbledon train, getting off at Fulham Broadway, dropping my bags off and walking around Fulham just felt right and was completely second nature. I couldn’t get the smile off my face and everything just seemed right.

When I walked around Central London the following day, the fast pace of the city didn’t faze me one bit, and I was soon getting as frustrated as any local resident with tourists unaware of their surroundings and slow walking people on the footpath. I mightn’t be English, I might have only spent 3 years of my life in this city but, at my heart, I think I will always be a Londoner.

People always ask me what it is that I love about London and to be honest I can’t put my finger on it. I can point to the fact that it’s a global city, with an amazing history, food scene, cultural scene etc. I can talk about how great it is to be able to hop onto a plane and be somewhere completely different in an hour or two, I can go on about the vibrancy and energy of the place but, when it comes down to it, none of these things are really why I love London. It’s intangible, and no words will ever be able to describe why I have such an affinity for the place.

Melbourne Also Feels Like Home

What I felt about Melbourne while I was in London was quite interesting. While Melbourne as a city has never excited me in the same way that London has the fact of the matter is that it is my home these days and it is a great city. I’ve made several new friends in my time here, I’ve had old friends who have moved here, I’ve got a good job here and, of course my wife and I have an apartment here. I’m always out and about doing something in Melbourne and the list of things that I want to do is always larger than the time that I have to dedicate to it all. I am grateful to have a rather great life in Melbourne and, as much as I loved being back in London, I was completely ok with the fact that I had to go back to Melbourne once my 10 days were up.

What Is Home?

10 things you realise upon returning to london

On the subject of a place feeling like home, how does one define the word “home”? Is it the physical place where one lives at a given time or is it the place that an individual feels most comfortable in and has affections for? My heart is in London, my life is in Melbourne, and my family is in Perth. I consider all 3 of these cities to be my home and I’d love to be able to split my time between them as each city means something to me for different reasons.

I look at how easy it was for Australians to get UK passports and vice versa up until the late 1990s/early 2000s and find it frustrating that it’s become progressively more difficult as the years have gone by. It’d be nice to have the flexibility that used to exist before fear (mostly irrational) gripped the psyche of governments around the world.

London Really Isn’t That Cold

Anyone who knows me will attest to the fact that I’m not built for warm weather but even objectively London isn’t that cold. Being back in the middle of January the thing that was most annoying was the short days. I’m not saying that the place is balmy all year ‘round but compared to so many other cities that get a lot colder during the winter, a place where the average January maximum is 9 and minimum is 5 is very tolerable. Yes they are cold, but London’s winters are never so extreme that you actually need to stay inside and are prevented from doing things.

Real Friendships Persevere

Meeting up with friends that you haven’t seen in over 3 years, you’d think that there was a lot to catch up on. While social media and the connected world means that you’re never truly disconnected from your old friends, there’s still nothing like catching up in person. It’s funny how much little catching up you do and how it’s more a matter of just picking up where you left off. Meeting up with my friends after so long away was another example where it felt like I’d never left.

A Pint Of Real Ale In A Proper English Pub Is One Of Life’s Simple Pleasures

10 things you realise upon returning to london

There’s not too much to say about this one really. Whether silently contemplating life while solo or talking complete nonsense with friends, there’s something about a pint of real ale being drunk in a proper English pub that’s unbeatable. There are lots of faux “Traditional English Pubs” in cities all over the world but they are full of tat and bear little resemblance to an actual English pub.

I don’t know what it is about the welcoming nature and vibe or a proper English pub but it’s something that seems to be impossible to replicate outside of England. Cheers!

So there you have it, my musings on returning back to London after 3 years away from this wonderful city. Have you lived abroad, moved elsewhere and later returned as a visitor? What did you notice when you went back? I’d love to hear your thoughts in the comments section below.

Peach, Coconut & Pistachio Granola: Recipe

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Needing to get to work early for my day job means that my usual Monday to Friday breakfast consists of some cereal at my desk. I’ve always got a rotating selection of cereals in the pantry and love trying new combinations. One of the challenges with cereal is that there’s a real balance between sugar and taste. I try to eat cereals that contain no more than 10% sugar but this really restricts the options available as even many of the “healthy” cereals contain sugar percentages that hover around the 20% mark.

Lauren and I decided to try a few blends of our own and realised just how hard it is to get the sugar content down, mainly because dried fruit contains so much sugar. We developed a few raw blends that worked really well with a reduced sugar content however when it came to developing a granola recipe things were a lot harder as its the sugar that helps form the clusters. Reduce the sugar content too much and it simply isn’t granola.

Through trial and error we came up with this peach, coconut and pistachio granola recipe which, I think, is the best compromise between trying to reduce the sugar content and getting the clusters that are such an integral part of granola. It’s not a low sugar cereal per se, but at around 15% it’s as low sugar a granola as you’re going to realistically get.

peach coconut pistachio granola recipe


Preparation Time: 10 minutes          /          Cooking Time: 2 hours          /          Servings: 10-12


Ingredients

  • 100g brown sugar
  • 80g cloudy 100% apple juice
  • 400g quick oats
  • 100g rolled oats
  • 80g pistachios
  • 200g dried peaches, cut into 1cm x 1cm pieces
  • 100g shredded coconut
  • 3g ground nutmeg
  • 3g ground cinnamon
  • 1g dried & ground cloves
  • 70ml rice bran or vegetable oil
  • 1g table salt

 

Method

  1. Preheat your oven to 120°C, fan forced.
  2. In a large bowl mix together all ingredients except for the peaches. Use your hands rather than a spoon as this encourages clusters to form.
  3. Pour the mixture onto a lined baking try and bake for 1 hour
  4. Remove the granola from the oven and add the peaches. Mix well.
  5. Return the granola to the oven for 1 hour.
  6. Remove the granola from the oven and allow it to cool. You can store it in a airtight container for up to 1 month.

 

Notes

If you want more clusters or something a bit sweeter use 200g of brown sugar instead of 100g.

Grand Trailer Park Taverna, Melbourne CBD

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Grand Trailer Park Taverna Melbourne is one of the latest places to open in Melbourne that offers up the very on trend American “dirty food”. There have been a lot of these sorts of places opening up over the past year and with claims of “one of Melbourne’s best burgers” being repeated around town I thought I’d best get myself into the CBD to make up my own mind.

Housed in the space that used to be home to 1980s suburban themed Chinese restaurant “Happy Palace”, co-owner Josh Lefers has ditched the concept which never really took off and, with a not too overly drastic overhaul has converted the place into a indoors meets out doors East coast trailer park themed interior. The purposefully unfinished, raw and confused appearance shouldn’t work but it does, setting the scene for a chilled out, fun spot.

grand trailer park taverna melbourne review

grand trailer park taverna melbourne review

Food wise, Dani Zeini (formerly of Dandenong Pavilion) has created a simple one page menu. 9 burgers (with some rather interesting names), 6 desserts and 4 sides are complimented by a variety of alcoholic drinks including the enticing “spiked milkshakes” – Maker’s Mark Bourbon, Salted Caramel and Maple Bacon anyone?

grand trailer park taverna melbourne review

“KSA” Burger ($13.50)

As regular readers of The City Lane know, I think that the best way to judge a place that professes to have great burgers is to get the “standard” one as it allows for an even playing ground.

The KSA is Grand Trailer Park Taverna’s version of the classic American hamburger. It’s an Australian beef patty with American cheddar cheese, tomato, butter lettuce, special burger sauce and American mustard on a lightly toasted brioche bun. What does KSA stand for? Well I can confirm is that it doesn’t stand for Kingdom of Saudi Arabia, Korea Science Academy, Kingsford-Smith Airport or Kosher Supervision of America. My friends and I asked and were told that KSA actually stands for “Kick Some Ass”.

What was my verdict on the KSA? Well I don’t think it’s Melbourne’s best burger – I still think that crown stays with the Raph from Beatbox Kitchen. There’s no doubt however that the KSA is a very good burger. The ingredients were well proportioned, it was very tasty and not too greasy. The burger was let down somewhat by the toasted bun which I thought was a bit too toasted – sacrificing softness for crunch. All in all though, a great burger that I’d happily eat again.

grand trailer park taverna melbourne review

Potato Mac & Cheese Croquette ($4.20)

I really liked the potato mac & cheese croquette. The photo doesn’t really show the scale of this thing but it was a lot bigger than anyone at my table had anticipated. There was a lot of golden crunchy texture and the mac & cheese has a really good texture to it. It could have done with some more seasoning in my opinion (perhaps some pieces of the crispy bacon that’s on offer as a side?) but all in all I enjoyed it.

grand trailer park taverna melbourne review

Nutella Waffle Stack ($9.00)

The Nutella waffle stack was really good. It consisted of waffles filled with Nutella parfait, whipped cream, fresh strawberries and Nutella sauce. The waffles were dense and crispy on the outside while soft on the inside and the parfait had a really nice smooth texture to it. All the ingredients came together really well and… well Nutella, need I say more?

grand trailer park taverna melbourne review

There’s also an option that swaps out the Nutella for a peanut butter parfiat and salted caramel sauce.

grand trailer park taverna melbourne review

grand trailer park taverna melbourne review

It was the talk of Melbourne’s best burgers that lured me inside Grand Trailer Park Taverna and while that claim is a subjective one, there’s no doubting that the KSA at least is a great burger and a welcome addition to Melbourne’s scene. The sides and desserts were pretty decent too. On the drinks front there were a few issues around availability of a few items and warm beers/wines but as with any new place there will insatiably be some hiccups. Service was friendly and the atmosphere fun and lively – couple that with the tasty food and I’m sure I’ll be back.

…Also, I’ve heard murmurings that if you go up to order and ask for the “CB2 Guilty Pleasure”, which isn’t on the menu, that a rather amazing burger comes your way. Just don’t tell anyone that I let you in on the secret.

Grand Trailer Park Taverna

87 Bourke Street
Melbourne
Victoria 3000
Australia

Telephone: (03) 9972 3699
Email: [email protected]
Website: http://www.grandtrailerpark.com.au/

Open
Tue – Sat: 11:30am to 11:00pm

Grand Trailer Park Taverna on Urbanspoon

Best Places To Eat In London (Old Favourites)

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LONDON | Being back in London, I was keen to try out as many new places as I could but there were also many old favourites that I wanted to return to. This second City Lane London food guide takes a look at some of the old favourites in this food obsessed city. This guide contains a mixture of places that were hot new openings a few years back that have managed to remain great after the hype as worn off to genuine institutions that have been around for a long time.

Some of the places in this guide may not necessarily be the best restaurants in London as such, however every place is included for a reason, and is there to ensure you don’t have a dud meal when you’re in London.

For a guide to some of London’s best new restaurants, cafes and casual eateries, check out The City Lane’s “Best Places To Eat In London (New Discoveries)” guide.

For a list of some of the best places to eat in the brilliant food-focused Maltby Street Market in Bermondsey, keep your eyes out for the City Lane’s upcoming “London: A Gastronomic Tour Of Maltby Street Market” article.

Finally, for lover’s of craft beer, the upcoming “London: Craft Beer On The Bermondsey Beer Mile” is for you.

Pitt Cue Co

best restaurants in london 2014

I was very excited when I found out Pitt Cue Co was going to be opening up, and it was on my list of places to try for 2012. Circumstances, of course had other ideas and moving back to Australia in December 2011 meant that I just missed out on the opening of Pitt Cue Co. Finally, after being on my list for so long I was able to try it and, I’m glad to say, it absolutely lived up to the hype.

Years after opening this place still has a line. People queue to get a taste of the Hungarian rare breed Mangalitza pig that is smoked and cooked in a variety of wonderful ways. The guys at Pitt Cue Co are serious about their meat, and are in control of the entire supply chain literally from farm to table. This attention to detail and genuine passion for smoked pig is evident when you eat the food.

The pulled pork was brilliant, the bone marrow mash outstanding and, the highlight of the night, the caramel ribs were outstanding. Add to this a great range of bourbon and rye and some innovative cocktails and it’s no wonder that people are still lining up for a spot at this small 30 seat restaurant.

Pitt Cue Co

1 Newburgh Street
London W1F 7RB
United Kingdom

Telephone: 020 7287 5578
Email: [email protected]
Website: http://pittcue.co.uk/

Open
Mon – Sat: 12:00pm to 3:00pm; 5:30pm to 11:00pm
Sun: 12:00pm to 4:00pm

Pitt Cue Co on Urbanspoon

MEATliquor

best restaurants in london 2014

MEATliquor was another hot opening of 2012 which, like Pitt Cue Co, evolved from a food truck into an actual restaurant (in fact several restaurants as of 2015). People decried the no bookings policy when it opened but clearly it’s not been a problem because in 2015 there are still people lining up outside the original MEATliquor located just off Oxford Street.

I visited at 7:30 on a Friday night – peak time and only had to wait for about half an hour before getting to the front of the queue. Two of the people that were in my group hadn’t yet arrived and this was not an issue – we simply had to wait at the bar for them to arrive and, when they did, we notified the staff member who was allocating tables and let us in and about 15 minutes later we had a table.

This place must have been a nightclub before it was a restaurant. It’s dark, there are lots of red lights, the music is loud and the main dining area looks like a dance floor. It’s a really fun atmosphere the suits the food, which is unapologetically “dirty” American fast food. Burgers, chips, onion rings, deep fried pickles alcoholic milkshakes etc are the name of the game here and I was quite impressed with the food. While there are better burgers and sides in London, is still very good and, coupled with the atmosphere my friends and I all really enjoyed our night.

MEATliquor

74 Welbeck Street
London W1G 0BA
United Kingdom

Telephone: 020 7224 4239
Email: [email protected]
Website: http://meatliquor.com/

Open
Mon – Thu: 12:00pm to 12:00am
Fri – Sun: 12:00pm to 2:00am
Sun: 12:00pm to 10:00pm

MEATliquor on Urbanspoon

Hawksmoor

best restaurants in london 2014

Hawksmoor is one of my favourite places to eat at in London. It was one of the first places that I organised a dinner at with my friends, back when there was only the single branch on Commercial Street in Spittalfields. Stories of Hawksmoor having the best steaks in London, cooked by an impressive beast of an oven in a space formerly occupied by a kebab shop were what drew me there. The steaks were as excellent as they had promised to be and, even though many years have passed and I’ve had many steaks since, Hawksmoor remains my benchmark.

In the intervening years, Hawksmoor has expanded to include several branches and, in 2013 was sold to a private equity firm but childhood friends and founders Will Beckett and Huw Gott remain firmly in charge of all of the important stuff and have stated that they are up for the challenge of expanding while maintaining quality.

I have visited all of the London branches of Hawsmoor and, on my most recent visit to London I visited the Air Street branch just off Regent Street. The space was very large and grand – a world away from the original however the things that mattered were exactly the same as ever – excellent service, excellent steak, ridiculously sublime grilled bone marrow and perfect triple cooked chips washed down with a couple of amazing cocktails. The Air Street menu was expanded, the branch in particular having a very good seafood selection but I had to go for my usual.

Yes, Hawksmoor is expensive but I can guarantee you that you will not leave there feeling utterly satisfied that it was worth every pound spent. For me, the original branch holds sentimental value being the location not only of one of my first group meals with a bunch of people who were to become some of my closest friends but also because it’s the first place that I took Lauren out to for a meal. Objectively though, and for the sake of convenience I’d recommend the Seven Dials branch – it’s got a good balance between the smaller and bigger branches and it’s the one I found myself going to most when I lived in London.

Hawksmoor

11 Langley Street
London WC2H 9JG
United Kingdom

Telephone: 020 7420 9390
Email: [email protected]
Website: http://thehawksmoor.com/

Open
Lunch: Mon – Sat: 12:00pm to 3:00pm
Dinner: Mon – Thu: 5:00pm to 10:30pm
Fri – Sat: 5:00pm to 11:00pm
Sun: 12:00pm to 9:30pm

Hawksmoor Seven Dials on Urbanspoon

Goodman

I’m going to put it out there right now – I haven’t actually eaten at Goodman before however a friend of mine whose opinion I trust is of the opinion that this is the best steakhouse in London. Rubbish I say, nothing can beat Hawksmoor. Truth be told, if you do any kind of serious research into the two it becomes a bit like the Pepsi and Coke argument. Both are slightly different but neither one is truly better than the other. If you want a steak in London and for whatever reason you choose not to visit Hawksmoor, I think it’s right that I let you know that Goodman is another quality option (just don’t tell my friend Paul that I said so).

Goodman

24-26 Maddox Street
London W1S 1QH
United Kingdom

Telephone: 020 7499 3776
Email: n/a
Website: http://www.goodmanrestaurants.com/

Open
Mon – Sat: 12:00pm to 10:30pm

Goodman on Urbanspoon

Burger & Lobster

best restaurants in london 2014

I had to try Burger & Lobster when I got to London. It had been on my list for a while, before it expanded into the chain that it is today (with a recent branch in New York too). The name of the place says it all and that in fact, along with a range of alcoholic beverages is all that is sold here. Your choice is a burger, a lobster, or a lobster roll all served with chips and salad. I went for the famous lobster roll, which is a buttery, toasted brioche bun filled with the meat of an entire lobster. It’s not cheap but damn is that thing filling. I at mine at lunch and by the time dinner rolled around I still wasn’t hungry.

Is this the best lobster roll in London? Probably not. I enjoyed it but was of the opinion that the lobster roll at Melbourne’s Supernormal is better so I don’t think it’s much of a stretch to suggest that there are probably better options in London. In fact Well & Bucket in Bethnal Green is a name that came up a few times as having one of the best lobster rolls in London and, if you’re willing to head out there and check it out I’d love to know your thoughts.

Burger & Lobster

36-38 Dean Street
London W1D 4PS
United Kingdom

Telephone: 020 7432 4800
Email: [email protected]
Website: http://www.burgerandlobster.com/

Open
Mon – Wed: 12:00pm to 10:30pm
Thu – Sat: 12:00pm to 11:00pm
Sun: 12:00pm to 10:00pm

Burger & Lobster on Urbanspoon

Pizza Pilgrims

Pizza Pilgrims is another place that started life as a food truck before morphing into a restaurant (well more than one restaurant now). I didn’t get the opportunity to eat at Pizza Pilgrims but thought it best to mention here as word on the street is that it’s one of the best places to grab a proper pizza at in central London.

The story goes like this – 2 guys got sick of their day jobs, went to Calabria in Italy’s South, bought a van and drove their way back to London, eating loads of pizza and learning as much as they could about the craft along the way. The end result is proper pizzas that use quality ingredients that should definitely be on your radar if you’re in central London and in the mood for pizza.

Pizza Pilgrims

11 Dean Street
London W1D 3RP
United Kingdom

Telephone: 020 7287 8964
Email: [email protected]
Website: http://pizzapilgrims.co.uk/

Open
Mon – Sat: 12:00pm to 10:30pm
Sun: 12:00pm to 9:30pm

Pizza Pilgrims on Urbanspoon

Monmouth Coffee

best restaurants in london 2014

It annoys me when people say “you can’t get good coffee in London”. I will admit that it is harder to find a good coffee in London compared to Melbourne, where every other cafe seems to sell great coffee but that doesn’t mean that good coffee doesn’t exist in London – you just need to know where to look. I might do up a guide to good coffee in London someday but for now, let me recommend to you my favourite coffee shop in London, Monmouth Coffee.

There’s not too much to say here. A good variety of ethically sourced coffee beans that they roast themselves and use to make a variety of quality coffees – espresso, filter or cold drip – you want it they do it. There’s also a range of snacks and a small cafe menu too. You want a good coffee – Monmouth will never steer you wrong. In fact, this is where I used to by my coffee beans from when I lived in London – the team were always happy to talk about the latest single origin and knew all there was to know about each bean on sale.

There’s the original branch on Monmouth Street and a second branch at the Borough Market. Both are excellent.

Monmouth Coffee

27 Monmouth Street
London WC2H 9EU
United Kingdom

Telephone: 020 7232 3010
Email: [email protected]
Website: http://monmouthcoffee.co.uk/

Open
Mon – Sat: 8:00am to 6:00pm

Monmouth Coffee Company on Urbanspoon

Wahaca

best restaurants in london 2014

At first I questioned whether I should include Wahaca on this list as it’s definitely not the “best” Mexican in London. It’s here though because you should know about it. As a tourist you’re in London and you don’t know where to eat. There are loads of great places that have been recommended to you but you just want something now. Around you are a lot of chains, which is something that the UK seems to have quite an affinity for. You decide you’ll take the easy option and hope that the food isn’t bad. You’re not expecting the best meal of your life, you just want something decent.

After seeing an Angus Steakhouse you quickly remember this post and remove from your head any ideas of setting foot inside (you’ve got that steak at Hawksmoor planned anyway remember?). What’s this though, a Mexican joint that looks pretty cool – you’ve seen a few around so you know it’s a chain so the question is, should you eat here? My answer to you would be yes. The food is authentic Mexican food as it was when the Mexican trend first hit London – not 100% authentic but inspired by real Mexican food and a whole lot more authentic than the food that had previously passed as Mexican. I ate here several times when in London and always walked away very happy with my meal, as did anyone who I ever brought here. I don’t care if it’s not the best Mexican around – I still thoroughly enjoy the food and drinks at Wahaca and I’m sure you will too.

The food is basically the same at all of the branches, but the original in Covent Garden is still the best (although the picture I took is actually of the Soho branch).

Wahaca

66 Chandos Place
London WC2N 4HG
United Kingdom

Telephone: 020 7240 1883
Email: [email protected]
Website: http://wahaca.co.uk

Open
Mon – Sat: 12:00pm to 11:00pm
Sun: 12:00pm to 10:30pm

Wahaca on Urbanspoon

The Ledbury

best restaurants in london 2014

I didn’t eat at the Ledbury on my most recent trip to London but have eaten here 3 times before and have never been disappointed. In fact, the Ledbury was the first Michelin Starred restaurant I ever at it in my life. Aussie chef Brett Graham’s restaurant has gone from strength to strength in the years since I first ate there, gaining a second Michelin star and rising to number 10 in the “World’s Best Restaurants” list. With accolades like this, you might be thinking that it’s a pretentious fine dining restaurant that’s “not for you” but let me allay any fears that you might have, as the Ledbury is exactly the kind of place that epitomises what fine dining should be. The food is outstanding, with amazing technique and attention to detail and the service is impeccable but the whole place is very accessible. In fact one of the best desserts I have ever eaten in my life – a sort of deconstructed apple pie on “toast” was here.

Staff are professional but friendly and the menu is quite accessible, with a real focus on seasonal British produce. If there’s anything you don’t understand just ask the staff and they’ll happily explain it to you. The dining room is full of conversation and people enjoying themselves and, in a nod to Graham’s Australian heritage, there’s even James Boags on the beer list. If you’ve been curious about fine dining before but wary of trying it because of the whole “it’ll be stuffy and expensive and I’ll walk away hungry” then I cannot think of a better place to give it a shot than at the Ledbury.

The Ledbury

127 Ledbury Road
London W11 2AQ
United Kingdom

Telephone: 020 7792 9090
Email: [email protected]
Website: http://theledbury.com/

Open
Lunch: Wed – Sun: 12:00pm to 2:00pm
Dinner: Mon – Sun: 6:30pm to 9:45pm

The Ledbury on Urbanspoon

Flat Iron

Named after the steak and not the building in New York City, Flat Iron has been around for a few years now and has remained a very popular choice for London diners. I didn’t get the opportunity to dine here but it’s still on my list and, by all accounts, it should be on yours too.

The menu is very simple, with the star of the show being the flat iron steak which comes with a salad and your choice of a few sides for a few pounds extra. The other option, which some might argue is the star is the burger which has a deep fried patty and has many fans around London (I have heard whispers of “best burger in London” muttered behind closed doors). Oh, and there’s also the doughnut bar plus a selection of keenly priced cocktails!

Flat Iron

17 Beak Street
London W1F 9RW
United Kingdom

Telephone: n/a
Email: n/a
Website: http://flatironsteak.co.uk/

Open
Mon – Sat: 12:00pm to 11:00pm
Sun: 12:00pm to 10:30pm

Flat Iron on Urbanspoon

Beigel Bake

best restaurants in london 2014

Beigel Bake is a London institution since 1977 and I had to include it on the list. There are a variety of Jewish bakery delicacies on offer here – the apple slice is one of the best I’ve ever tried. The star is however, as one would expect, the beigels. Fresh bagels come out of the oven non-stop during this ’round the clock operation and fillings include classics such as salt beef and pickle, smoked salmon, cream cheese and others. There’s a reason people keep coming back here and if you find yourself in the area, it’s a good chance to experience a part of Brick Lane that you might have thought had long gone.

Beigel Bake

159 Brick Lane
London E1 6SB
United Kingdom

Telephone: 020 7729 0616
Email: n/a
Website: n/a

Open
24 hours a day, 7 days a week

Beigel Bake on Urbanspoon

Honest Burgers

Honest Burgers is another place that was on my list that I didn’t get a chance to visit but I had to include it here simply because it’s considered by many to do some of the best burgers in London and, as it’s expanded to become a chain recent years you shouldn’t have too much trouble finding one. I’ve included the most accessible location for visitors just behind Oxford Circus. With a focused range of burgers using quality ingredients, including meat from excellent London butcher Ginger Pig (which I frequented a lot when I worked in Shepherds Bush), I don’t doubt that the burgers here are as good as people say they are.

Honest Burgers

4 Market Place
London W1W 8AD
United Kingdom

Telephone: 020 3302 3990
Email: [email protected]
Website: http://honestburgers.co.uk/

Open
Mon – Sat: 11:30pm to 11:00pm
Sun: 11:30pm to 10:00pm

Honest Burgers on Urbanspoon

Maroush

Maroush is another place that’s become a chain that, while not doing the best Lebanese food in London per se, is always reliable and consistent. Decent opening hours too make it one of the better options in town if you’re looking for an early morning feed – the mixed shawarma is excellent value and tastes great. Keep an eye out for Ranoush and Beirut Express too – different names, but they’re all part of the same group and have basically the same menu. I’ve put down the address of the original, which opened on Edgware Road in 1981.

Maroush

21 Edgware Road
London W2 2JE
United Kingdom

Telephone: 020 7723 0773
Email: n/a
Website: http://maroush.com/

Open
Mon – Sun: 12:00pm to 2:00am

Maroush - Edgware Rd on Urbanspoon

Tangy Vegetarian Lentil Salad: Recipe

After a week of several tasty but rich meal out and about, it was time to go for some lighter options. I’m of the opinion that when it comes to meat, it’s about quality not quantity and that it’s always good to mix in some vegetarian options with meant options. Meat is great, but it doesn’t have to be in every meal – the key is to ensure that you’re getting your protein from somewhere and this is where the lentils come in.

The combination of lentils with a variety of vegetables and herbs makes for a very light, satisfying meal, with the natural yoghurt and apple cider vinegar adding a nice tang to the dish.

tangy vegetarian lentil salad recipe


Preparation Time: 10 minutes          /          Cooking Time: 10 minutes          /          Serves 4


Ingredients

  • 1 eggplant, diced
  • 2 carrots, peeled and diced
  • ½ red onion, diced
  • 1 zucchini diced
  • 2 bay leaves
  • ¼ tsp smoked paprika
  • 1 clove garlic, diced
  • 1 large tomato, diced
  • 1 x 400g tin of lentils, drained
  • 2 tbsp extra virgin 0live oil
  • 2 tbsp, apple cider vinegar
  • 1 tsp fresh dill, finely chopped
  • 2 tsp fresh mint, finely chopped
  • 2 tsp fresh parsley, finely chopped
  • 1 tbsp natural yoghurt to serve
  • salt and pepper to taste

 

Method

  1. Heat a medium sized saucepan with some olive oil, then add the bay leaves.
  2. After a few minutes, add the eggplant, carrots, onion, zucchini, garlic and paprika.
  3. Cook the vegetables for 5-10 minutes. The exact time will depend on how small the vegetables are diced.
  4. Remove the vegetables from the heat and discard the bay leaves.
  5. Drain the canned lentils and combine them with the vegetables, mint, dill, parsley, extra virgin olive oil and apple cider vinegar.
  6. Add salt and pepper to taste and finish with a tablespoon of natural yoghurt on top.

 

Notes

If you want some more tang to the dish you could, rather than adding in more vinegar which will ruin the balance, swap the yoghurt for sour cream.

Italian Cooking Class At La Cucina Di Sandra

4

On an unassuming side street off Richmond’s Bridge Road lies a modest sized converted warehouse apartment. What’s happening inside one of these apartments however is much more than one would assume from looking at it. What I’m referring to is La Cucina di Sandra, which is the cooking school run by Sandra del Greco. I was, along with Lauren and 4 others, invited to La Cucina di Sandra to get a taste of what one of the classes was like, both figuratively and literally, with all of the dishes we were learning about forming part of a 3 course meal that also included finger food and a glass of wine.

la cucina di sandra richmond

La Cucina di Sandra was set up by Sandra late in 2014 and we were told by Sandra that she had been blown away by the response. She’s had groups of friends, corporates and all sorts of other people attend in the few months that the school has been open.

Even when Sandra was making a living as an accountant, she was a keen cook with a huge respect for tradition and technique as well as a flair for mixing things up with modern touches, always with a focus on high quality produce. After all, one of the hallmarks of simple, rustic Italian cooking is letting the ingredients shine. Along with the family recipes passed down through the generations, which hark back to Sandra’s birthplace of Pescara in Italy’s Abruzzo region, Sandra’s knowledge extends to all of Italy’s regions. Classes are either focused around an ingredient, for example pasta as was the case with the class that I attended, or a region – Abruzzo, Puglia, Sicily, Sardinia to name a few.

Sandra’s love of Italian food is evident when you look around her house. There are a lot of cookbooks all over the house as well as an array of utensils and ingredients. The high ceilings and exposed brick of the former warehouse really add to the homely vibe of La Cucina di Sandra. In fact the homely vibe is one of the things I really loved most about La Cucina di Sandra – unlike many other places which try to recreate the atmosphere of the home you’re actually in Sandra’s home. The fact that Sandra is a genuinely lovely lady and is full of knowledge, passion and great stories also adds to the overall experience.

la cucina di sandra richmond

The classes run for about 4 hours, with the action taking place both at the long kitchen bench while the cooking is happening and the dining table when it comes time to eat. Nothing is pre-prepared apart from the starters so the action switches between these two “zones” several times over the class.

Biscotti al Parmigiano (Parmesan Biscuits)

la cucina di sandra richmond

Moving on to the food itself, a plate of parmesan biscuits awaited guests when we first arrived. Nothing fancy here, just a simple, crumbly, buttery parmesan biscuit which, along with the smells coming from the kitchen really got the tastebuds excited with anticipation of the meal ahead.

Pennete al Sugo di Salsiccia di Toto (Pennette with Sausage Ragu)

la cucina di sandra richmond

The first course was this pennete dish. Inspired by famous Italian actor Totò (aka “the prince of laughter”), this dish was a great way to start our “medley of pastas”. Sandra gave us all some great advice about buying pasta, including the importance of texture, shape and the flour used – we even learned how different brands of pasta have characteristics that make them better or worse suited to certain dishes.

The Italian sausage (the kind without fennel) worked well with the pecorino and the sauce itself, with neither ingredient overpowering the other more subtle flavours.

la cucina di sandra richmond

Biano e Nero di Carbonara di Mare (Black and White Seafood Carbonara)

la cucina di sandra richmond

The pasta used in this dish was a perfect example of how important using the right pasta is. It had a slightly rough texture which meant that the sauce gripped to the pasta much better than if smoother pasta had been used. The long strands of spaghettoni lent themselves well to wrapping around the thinly sliced calamari and fresh, succulent prawns, with the addition of squid ink (at the bottom of the pasta, waiting to be stirred in) adding a nice boost to the dish.

la cucina di sandra richmond

Rigatoni al Ragu Bianco, Con Mandorle e Cream (Rigatoni with White Meat Ragu, Almonds and Cream)

la cucina di sandra richmond

This dish required pasta that was capable of holding the white meat mince (which included rabbit mince) and the finely chopped onion and vegetables, and rigatoni was definitely up to the task.
The gaminess of the rabbit really work well in conjunction with the other ingredients – there was enough rabbit mince to give the dish hints of game without it being a gamey dish as such.

Cannolo Siciliano un po’ Scomposto (Deconstructed Sicilian Cannoli)

la cucina di sandra richmond

To finish with was a familiar dish with a very unfamiliar presentation. Not only did serving it with the shells broken look great, it actually made the dish a lot easier to prepare as there was no fiddly filling of the shells to contend with. The pistachio and orange blossom were nice touches which were a nod to the influence that Middle Eastern food has had on Sicilian food.

Lauren and I thoroughly enjoyed our experience at La Cucina di Sandra and, at $90 for the class, finger food, a 3 course meal and a glass of wine (guests are more than welcome to bring more drinks if they wish) we’d definitely consider attending another class as paying customers. Lauren and I cook Italian food as part of our usual repertoire of recipes at home but still we learned some great tips and techniques, and tried some food we hadn’t tried before, which is one of the things Sandra wants to achieve with these classes – to show that there’s more to Italian food than pizza and spaghetti bolognaise.

Guests were given detailed recipes for each of the dishes cooked on the night (along with a pen and paper to jot down all of the great tips!) and I know we’ll be cooking a few of them over the coming months. Highly recommended and, if you’re lucky you might even bump into Sandra’s husband who is a very knowledgeable wine buff.

Full details of the courses are on the La Cucina di Sandra website, and you can book either online or by phone.

La Cucina di Sandra

62 Lyndhurst Street
Richmond
Victoria 3121
Australia

Telephone: 0419 503 805 or (03) 9421 1883
Email:          [email protected]
Website:      http://www.lacucinadisandra.com.au/

La Cucina di Sandra Cooking School on Urbanspoon

Win Taste Of Sydney Tickets 2015

24

taste of sydney tickets

Taste of Sydney is an annual event that’s held at Sydney’s Centennial Park. Running from 12-15 March in 2015, there will be a wide range of food related stalls and activities on offer for attendees, including a a selection of over 50 dishes from some of Sydney’s best new and established restaurants including MoVida, Bentley, Biota Dining, Otto Ristorante, Porteño, Popolo, Four in Hand and more.

Recently awarded NSW’s Best Exhibition, Taste of Sydney will also feature live music, cooking master classes and displays, and a variety of other food and drink related activities. Attendees will also have the opportunity to sample and purchase offerings from over 100 artisan producers from around the country at the Artisan Producers Market.

taste of sydney tickets

Thanks to the event organisers I have 3 general admission double passes for the session of the winner’s choice valued at $50 each to give away to 3 lucky readers.

To enter, all you need to do is subscribe to The City Lane by entering your e-mail address into the subscribe box at the end of this post, and leaving a comment about what you love most about Sydney’s food scene in the “Have Your Say” section also at the end of this post. Existing subscribers can also enter.

Entries close on Saturday 28 February and winners will be notified by e-mail on Sunday 1 March.

taste of sydney tickets

Taste Of Sydney

When: Thursday 12 March to Sunday 15 March

Tickets: On sale from through Ticketek Australia

Where: Centennial Park, Sydney

Best Places To Eat In London (New Discoveries)

In January 2015 I returned to London for the first time in just over 3 years. As you can imagine, I had long list of places to eat that I wanted to try while I was there. There were the hot new restaurant openings, the places that had opened up while I was away and the old favourites that I was keen to return to. These days London truly is one of the world’s food capitals with high quality cuisine from all over the world, both traditional and innovative on offer. There was only so much I could try in the 9 days that I was there but I had a good crack at it. Below is a run down of the places that I ate at that were new to me, including some of 2014’s hottest openings and a few highly recommended spots that I didn’t have the opportunity to try.

For a guide to some of London’s more established best restaurants, cafes and casual eateries that are still serving up great food today, check out The City Lane’s “Best Places To Eat In London (Old Favourites)” guide.

For a list of some of the best places to eat in the brilliant food-focused Maltby Street Market in Bermondsey, keep your eyes out for the City Lane’s upcoming “London: A Gastronomic Tour Of Maltby Street Market” article.

Finally, for lover’s of craft beer, the upcoming “London: Craft Beer On The Bermondsey Beer Mile” is for you.

Finally, before I get to the list, I’d like to give a special thanks to Clerkenwell Boy, Daniel Young and Felicity Spector for helping to ensure I didn’t have a bad meal while I was in London with their excellent advice and recommendations.

Barrafina

best places to eat in london 2014

Frith Street’s Barrafina has been open for 7 years and is still as popular as ever so anticipation was high when owners Sam and Eddie Hart announced that they were opening a second Barrafina in Covent Garden. Inspired by Barcelona’s Cal Pep, Barrafina occupies a small space with the long, tall bar giving diners full view of the frantic yet slick kitchen at work. Once you get through the wait and your place in the queue is up, you’re greeted with a menu full of Mallorcan and Catalan tapas dishes.

This was one of those places where it was really hard to decide what to order as everything on the menu sounds brilliant and, if you don’t know what something on the menu is, the expertly trained staff provide descriptions that make decision time even more difficult. My first choice came from looking at what the person next to me was eating. Milk fed lamb’s kidneys cooked over coals and served over hot coals. They were sublime. Banderillas, named after the darts used by bullfighters also didn’t disappoint and involved a simple combination of red pepper, green olive and quail’s egg on a small skewer.

best places to eat in london 2014

I soon realised I wanted to order more so followed things up with some tasty ortiguillas, which are a type of anemone common in the south of Spain which is marinated in vinegar, coated in batter and deep fried. I’m not sure how to accurately describe the texture – creamy calamari perhaps comes close. To finish things off was a delicious coffee flan.

The selection of Spanish wines on offer is brilliant too. My waitress was kind enough to let me sample a few that she thought would accompany the dishes I selected and I settled on a beautiful 2013 Briego from Ribero del Duero.

Barrafina lived up to the hype and I could happily of eaten here several times, slowly working my way through the menu. Definitely worth waiting in line for.

Barrafina

10 Adelaide Street
London WC2N 4HZ
United Kingdom

Telephone:   020 7440 1456
Email:            [email protected]
Website:        http://barrafina.co.uk/

Open
Mon – Sat:     12:00pm to 3:00pm; 5:00pm to 11:00pm
Sun:                1:00pm to 3:30pm; 5:30pm to 10:00pm

Barrafina on Urbanspoon

Patty & Bun

best places to eat in london 2014

My two self-confessed burger addict friends Ross and Paul have been going on about Patty & Bun ever since it opened, throwing around claims like “London’s Best Burger”. With bold claims like this, and a killer reputation in general, getting here for a burger was high on my list.

There was a line when I arrived but thankfully my friend Paul had already been waiting in line for about 10 minutes and about 15 minutes later we were in. The menu is a simple affair – 6 burgers plus the daily special burger, and a small selection of sides. I ordered the “Ari Gold” cheeseburger, which consists of a thin beef patty covered in American cheese, a “secret” smoked mayo, pickled red onion, slices of tomato and lettuce in between a brioche bun – a classic combination.

Burgers are one of those things that seem so simple yet so many seem to get them wrong. Patty & Bun, I’m happy to say, lived up to the hype – the ingredients are of the highest quality and the amount of each ingredient used is perfect. Just make sure you have a lot of napkins ready and are prepared for some serious sauce dripping – a tidy experience this is not!

To accompany the burger were some tasty fries and something I only found out about that night which I am going to say is arguably even better than the burger. What is this, you ask? The answer is confit chicken wings covered in a tasty BBQ sauce that take a day and a half to get through the whole process. The result is the most tender, juicy chicken wings that I have ever tried. These things literally melt in your mouth and are a must if you find yourself at Patty & Bun.

There’s also a Liverpool Street branch which has a larger menu – word on the street is that it’s the place to go if you want a great breakfast with the original being the go-to option for lunch and dinner.

Patty & Bun

54 James Street
London W1U 1HE
United Kingdom

Telephone:   0207 487 3188
Email:            [email protected]
Website:        http://pattyandbun.co.uk/

Open
Mon – Fri:     7:00am to 12:00am
Sat – Sun:      4:00pm to 12:00am

Patty & Bun on Urbanspoon

Smoking Goat

best places to eat in london 2014

Smoking Goat Soho is one of the newest places on this list and, I’m putting it out there right now, was probably my favourite out of all the new places that I ate at during my recent visit to London. The space is quite small, and was I imagine, a pub at some stage in its earlier life. The music playing on vinyl is loud, the place is dark and the both the smell and visual presence of smoke permeates the air.

The menu comes out and consists of but a page – a few “small” dishes, and few “large” dishes and a few “sides”. The drinks list is equally focused, with a selection of craft beers (including the wonderful “made-for-the-venue” Goat Milk from London’s One Mile End brewery), wines and spirits on offer. What then, is Smoking Goat all about? Thai BBQ is the answer. Very decent sized hunks of meat cooked over a wood fire with heavy lashings of Thai influence.

The pork belly rib was sublime. cooked over sweet chestnut with palm sugar, chilli & fish sauce glaze. Served with som tam salad and sticky rice, this dish alone had me absolutely stuffed however I couldn’t leave having only tried one thing so went for the famous fish sauce chicken wings. The wings are ender on the inside and super sticky on the outside, coated in a sweet, crispy fish sauce batter and covered with sesame seeds – it’s impossible to not enjoy them regardless of how full you are.

best places to eat in london 2014

I really wanted to try some of the other things on the menu but, as I was dining solo I physically couldn’t fit any more in. Next time I’m in town the coal-roast aubergine salad and the slow roasted duck leg marinated with galangal, lemongrass and kaffir are definitely on the list. My advice, come with friends and get everything on the menu – it’s small enough that you can.

Smoking Goat

7 Denmark Street
London WC2H 8LZ
United Kingdom

Telephone:   n/a
Email:           n/a
Website:       https://twitter.com/smokinggoatsoho

Open
Mon – Sat:     12:00pm to 3:00pm; 5:00pm to 12:00am

Smoking Goat on Urbanspoon

Bone Daddies Ramen Bar

best places to eat in london 2014

As the world becomes ever more connected it comes as no surprise that trends and scenes are becoming less diverse across the world. 2014 saw the opening of a large number of ramen joints in Melbourne and it’s no surprise that London saw the same thing happen. Thankfully I love ramen and I’m always keen to try new places to see how they compared to the best stuff I had in Japan.

Bone Daddies Ramen Bar is one of the most popular of the new wave of ramen spots to hit London, which was evident by the large line snaking outside of the venue on a cold Monday winter’s night. To start with my friends and I got some fried chicken which was really tasty – the only criticism I have is that it didn’t come with any sauce – some Kewpie on the side would have definitely taken it to the next level. Still very good though.

Moving on to the main event however, I couldn’t go past the signature tonkotsu ramen with an extra egg in it just because. The ramen had a very authentic taste and texture, with the broth being nice and creamy just like it’s supposed to be. A very decent bowl of ramen, all washed down with some great local craft beer in a space that’s fun and lively with excellent service despite the very hectic vibe.

Bone Daddies Ramen Bar

31 Peter Street
London W1F 0AR
United Kingdom

Telephone:   020 7287 8581
Email:            n/a
Website:        http://bonedaddiesramen.com/

Open
Mon:              12:00pm to 3:00pm; 5:30pm to 10:00pm
Tue – Wed:    12:00pm to 3:00pm; 5:30pm to 11:00pm
Thu – Sat:      12:00pm to 12:00am
Sun:                12:00pm to 9:30pm

Bone Daddies on Urbanspoon

Kanada-Ya Ramen Bar

I didn’t get the opportunity to eat at Covent Garden’s Kanada-Ya Ramen Bar but, by all accounts, their ramen is excellent, with their speciality being tonkotsu ramen. The general consensus is that Kanada-Ya and Bone Daddies are the best two places for tonkotsu ramen in London. Bone Daddies has a thicker, creamier broth while word on the street is that Kanada-Ya is somewhat more authentic. If you’ve got the time, try both!

Kanada-Ya Ramen Bar

64 St Giles High Street
London WC2H 8LE
United Kingdom

Telephone:   020 7240 0232
Email:            [email protected]
Website:        http://kanada-ya.com

Open
Mon – Sat:     12:00pm to 3:00pm; 5:00pm to 10:00pm

Kanada-Ya on Urbanspoon

Koya Bar

best places to eat in london 2014

Koya is an old favourite of mine, serving decent Japanese food with a focus on udon noodles. Since I’ve been away a smaller venue, Koya Bar has opened up next door focusing on, well the same sort of food really but pared down in a more casual, Izakaya style environment. The fit out is very modern and authentic and took me right back to Tokyo. The food isn’t innovative or pushing any boundaries – it’s just really good Japanese food done well. I ordered the prawn curry don and the coating on the prawn was spot on – light and crispy and not at all oily. It’s the kind of light panko coating you find in Japan as opposed to the heavier coating that tends to be used in western Japanese restaurants.

My friend ordered the vegetable tempura and was very impressed with the lightness of the batter and balance of flavours. If you’re looking for a decent Japanese feed, Koya Bar and the original Koya should definitely be on your list.

Koya Bar

50 Frith Street
London W1D 4SQ
United Kingdom

Telephone:   n/a
Email:            [email protected]
Website:        http://koyabar.co.uk/

Open
Mon – Wed:  8:30am to 10:30pm
Thu – Fri:      8:30am to 11:00pm
Sat:                 9:30am to 11:00pm
Sun:                9:30am to 10:00pm

Koya Bar on Urbanspoon

8 Hoxton Square

best places to eat in london 2014

8 Hoxton Square is a surprising restaurant in this part of town. Eschewing the stereotypes that are evoked whenever Hoxton is mentioned, 8 Hoxton Square focuses on simple, rustic Italian food in a homely, unpretentious environment.

The spicy njuda dough balls kicked off the evening perfectly and the theme of simplicity followed throughout. Perfectly cooked squid atop a squid ink risotto – delicious. Veal milanese with a side of chips – tasty. Mushrooms, burrata, black truffle and toast – divine. Cauliflower and cheese – yes please.

My friends and I all walked away from 8 Hoxton Square completely satisfied with our meal. Service was efficient and, while the menu isn’t designed for sharing per-se, all of the dishes were quite easily divisible between the 3 of us.

best places to eat in london 2014

As you can tell just by reading this list I’ve got no problem with going to the hottest new places or places that might be considered “hipster”. If the owners and staff are passionate about what they are doing and the food, service and atmosphere is good then everything else is irrelevant. I will admit though that sometimes it is nice when a place like 8 Hoxton Square pops up and just gets on with the job with minimal fuss a scant thought to whatever it is that’s supposed to be on trend at the time.

8 Hoxton Square

8 Hoxton Square
London N1 6NU
United Kingdom

Telephone:   020 7729 4232
Email:            [email protected]
Website:        http://8hoxtonsquare.com/

Open
Mon – Fri:     12:00pm to 11:00pm
Sat:                 10:00am to 11:00pm
Sun:                10:00am to 5:00pm

8 Hoxton Square on Urbanspoon

Monocle Cafe

best places to eat in london 2014

I”m a subscriber to Monocle magazine, and always read it when I’m travelling. True, it can be pretentious at times but on the whole I love its inspiring stories and interesting articles. I’ve been wanting to check out the Monocle Cafe since I first heard about it a few years back and must say that I was impressed.

The coffee is excellent and, while I didn’t have anything to eat there the menu was a combination of Japanese and Scandinavian goodness with a variety of baked treats also on offer. It’s a really cozy space with a keen design aesthetic. There’s also some great reading material on offer while you take some time to gather your thoughts and plan your movements for the rest of the day.

Monocle Cafe

18 Chiltern Street
London W1U 7QA
United Kingdom

Telephone:   020 7135 2040
Email:           [email protected]
Website:       http://cafe.monocle.com/

Open
Mon – Fri:    7:00am to 7:00pm
Sat:                9:00am to 6:00pm
Sun:               10:00am to 6:00pm

Monocle Café on Urbanspoon

Kitty Fisher’s

There were a lot of places on my list that I wasn’t able to try with such a limited time available to me but for your benefit I thought I should include the ones that, to my mind, looked like the best of the bunch. When I’m next in London these will be at the top of my list.

Kitty Fisher opened just before Christmas is already arguably London’s current “it” restaurant. Housed in Mayfair’s historic Shepherd Market, this small, old fashioned, candle lit, restaurant that has a liberal amount of wood and leather used in its fit out has a team in the kitchen that’s very impressive. That is, Young British Foodie Award winner Tomas Parry, and former Pitt Cue Co sous chef Chris Leach. Together, they pump out some very impressive food, taking advantage of the large wood grill where they can.

Dishes like Monkfish, Blood Orange, Fennel & Monks Beard and Cornish Crab, Barbecued Cucumber, Dill & Seaweed are the sorts of things that make me very keen to get here the next time in town. Supposedly Kitty Fisher’s is booked out until Easter but there are always no-reservation seats at the bar, which I think is more fun anyway.

Kitty Fisher’s

10 Shepherd Market
London W1J 7QF
United Kingdom

Telephone:   020 3302 1661
Email:           n/a
Website:       http://kittyfishers.com/

Open
Tue – Fri:      12:00pm to 2:30pm; 6:30pm to 9:30pm
Sat:                6:30pm to 9:30pm

Kitty Fisher's on Urbanspoon

Duck & Waffle

I really have no excuse for not making it to Duck & Waffle given that it’s open 24/7 but you know the way is is. This place has been open since the middle of 2012 and since then has maintained the standards that it set when it opened. Sitting on the 40th floor of the Heron Tower in the City of London the place has views to die for but, unlike many places that come with a view, the food has proven itself to be anything but bad.

The menu segues from fun to serious, with what’s on offer changing depending on whether you’re there for breakfast, dinner or a 3am feed. The “duck and waffle” (crispy leg confit, fried duck egg & mustard maple syrup) can be found alongside bbq-spiced crispy pig ears and foie gras crème brûlée  served with butter roasted lobster & toasted brioche. It all sounds very tempting.

Duck & Waffle

110 Bishopsgate
EC2N 4AY
United Kingdom

Telephone:   0203 640 7310
Email:            [email protected]
Website:        http://duckandwaffle.com/

Open
24 hours a day, 7 days a week

Duck & Waffle on Urbanspoon

Smokehouse

Smokehouse Islington is no longer the newest restaurant from former Pitt Cue Co chef Neil Rankin (that title goes to recently opened Bad Egg) however it’s the one that I want to go to. It’s a place that, as the name suggests, smokes its meats – over wood fires in this case. Focus is placed on the origin of the locally sourced produce, craft beers and wines in a no-nonsense kind of way. Chopped brisket roll & gochujang, smoked lamb shoulder, polenta, raclette & sambal and smoked duck, butter masala & jhal muri are just a few of the enticing options on the menu. Simple food done well, with the occasional Asian flourish – right up my alley.

Smokehouse

63–69 Canonbury Road
London N1 2DG
United Kingdom

Telephone:   020 7354 1144
Email:           [email protected]
Website:       http://smokehouseislington.co.uk/

Open
Mon – Wed:  5:00pm to 11:00pm
Thu – Fri:      8:00pm to 12:00am
Sat:                11:00am to 12:00am
Sun:               12:00pm to 10:30pm

Smokehouse on Urbanspoon

Som Saa

Climpsons Arch is an interesting concept, and an admirable one at that. It started as the roastery for London coffee roaster/retailer Climpson & Sons but soon evolved, with the railway arch space being used to create a platform for young chefs to show off their talents, experiment and interact with customers. Som Saa is the current residency and Andy Oliver and Tom George serving lesser-known dishes from the Northern and North-Eastern provinces of Thailand utilising charcoal grills and a wood fired oven.

Along with Smoking Goat, it’s the other big new wave Thai spot in London and one that is, by all reports, excellent.

Som Saa

Arch 374 Helmsley Place
Hackney E8 3SB
United Kingdom

Telephone:   078 8404 8615
Email:           [email protected]
Website:       http://climpsonsarch.com/

Open
Thu – Fri:      6:00pm to 11:00pm
Sat – Sun:      11:00am to 3:00pm; 6:00pm to 11:00pm

Climpson's Arch on Urbanspoon

Peckham Bazaar

How can one not be enticed by Pekham Bazaar’s offer of “pan-Balkan mezze”? I’ll admit that over the course of 3 years in London I never once made it down to Peckham. I just never had any real reason to however in the time that I’ve been away the area has started to evolve into the latest upcoming artisan food and drink part of town.

In what’s definitely a trend in London as reading through this list is testament to, Albanian chef John Gionleka cooks over a large open wood fired pit in what was the forecourt of this former pub. “The best Greek food in London” and “a menu that covers the area that once comprised the Ottoman Empire” are terms that have been used to describe the menu. It all sounds good to me.

Peckham Bazaar

119 Consort Road
London SE15 3RU
United Kingdom

Telephone:   0207 732 2525
Email:           [email protected]
Website:       http://peckhambazaar.com/

Open
Tue – Fri:      6:00pm to 11:00pm
Sat:                12:30pm to 3:00pm; 6:00pm to 11:00pm
Sun:               12:30pm to 3:00pm; 6:00pm to 10:00pm

Peckham Bazaar on Urbanspoon

CH James, Fairfield

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CH James Fairfield is a cafe that’s recently opened up in this not quite inner not quite full-on suburban part of Melbourne. As property prices continue to increase in Melbourne and people who want an inner city lifestyle get pushed further out of the centre, suburbs like Fairfield in Melbourne’s north are starting to see some really interesting new places open up. I was invited to a preview brunch in December but unfortunately couldn’t attend because I was in Perth at the time however I took a rain check on the offer to try out some of the things on the menu, which I took up when I got back.

Owner Theo Krambias was inspired by the story of Charles Henry James, a businessman, philanthropist, politician and socialite who lived in Fairfield and, in the 1860s and 1870s represented the interests of the northern community in the Legislative Council and spent his entire life championing the potential of Melbourne’s north.

The interior is bright and cozy, with loads of natural sunlight flowing in through the large roof to floor windows that separate the inside of the cafe with the outdoor terrace, which along with tables and seating contains a number of planters full of herbs, fruits and vegetables.

ch james fairfield preview

ch james fairfield preview

Chef Franck Verschaeve (formerly of Pope Joan) heads up the kitchen, serving up a focused selection of simple, modern all-day breakfast and lunch options. There’s a big focus on local produce – in fact a quarter of the front of the menu is dedicated to outlining the names and businesses that provide the produce for CH James.

Flat White & Cappuccino ($3.50 each)

Coffee comes courtesy of North Melbourne’s Small Batch Roasting Co.. The coffees were very decent with a mild flavour designed to appeal to most palates.

ch james fairfield preview

Only If You’re Hungry ($19.00)

It was midday when I arrived at CH James and I’d not had anything to eat all day so the “only if you’re hungry” seemed like a natural choice. It involves thick cut bacon, roasted potatoes, chorizo, roasted tomato, chickpeas & eggs the way you want.

I asked for my eggs to be poached as (apart from the fact that it’s what I actually wanted) it’s always a good test when eating at a new place – it’s surprising how many places still manage to get poached eggs wrong. The eggs at CH James were thankfully perfectly poached, with a beautifully gooey yolk slowly flowing out of the egg white onto my toast when I pierced it with my fork.

Everything was really tasty, especially the proper thick cut bacon – in fact my only criticism was that the chickpeas seemed like a confused addition and weren’t necessary with everything on the main plate being satisfying enough on its own.

ch james fairfield preview

Dr Marty Crumpets, Whipped Ricotta, Strawberries & Rooftop Honey ($10.00)

I’m a big fan of Dr Marty’s Crumpets, having purchased them many times from various farmer’s markets around Melbourne. Unlike basically all crumpets that I’d ever tried before, these aren’t oily at all and have a really light, fluffy texture to them. The toppings in this case were very summer appropriate and well balanced. Very tasty.

ch james fairfield preview

Rhubarb & Raspberry Cola ($4.00)

I saw this on the specials card that was on the table and couldn’t resist giving it a try as it sounded quite novel. It was exactly as the description suggested, with cola being the most defining feature and the rhubarb and raspberry adding a subtle twist to the drink.

ch james fairfield preview

ch james fairfield preview

ch james fairfield preview

Lauren and I were really happy with what we chose to order – the food was really tasty and the prices were decent (although being an invite we didn’t pay this time). The atmosphere is really “local hangout/family friendly” and I’d certainly have no hesitation in returning. In fact, I think I’ll have to return just to try the watermelon, orange blossom, minted yogurt & granola crumb which I almost ordered instead of the crumpets.

CH James

86 Station Street
Fairfield
Victoria 3078
Australia

Telephone: (03) 9486 3484
Email: n/a
Website: http://chjames.com.au/

Open
Mon – Sun: 7:00am to 5:00pm

C.H. James on Urbanspoon

Honey & Earl Grey Chocolate Truffles: Recipe

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Honey and Earl Grey tea work wonderfully together and these honey & Earl Grey chocolate truffles are delicious, easy way to enjoy the flavour combination. They might not be the healthiest thing on the planet but hey, Earl Grey tea + chocolate = a whole lot of antioxidants right?

honey earl grey chocolate truffles recipe


Preparation Time: 25 minutes          /          Waiting Time: 3 hours          /          Makes 18-20 truffles


Ingredients

  • 1 tsp (5g) light honey (orange blossom for example)
  • 70g brown sugar
  • 250g dark chocolate chips/pieces, ~55% cacao
  • 250ml thickened cream
  • 2 tbsp (30g) finely ground Earl Grey tea leaves
  • 50g cocoa powder

 

Method

  1. Place the chocolate into a large bowl.
  2. In saucepan, heat 60g of the sugar, cream, honey and 15g of the ground Earl Grey tea leaves.
  3. Once the contents start to boil, pour them into the bowl over the chocolate.
  4. Refrigerate for at least 2 hours.
  5. Mix together the remaining Earl Grey tea leaves, cocoa powder and sugar. Pour it onto a plate or tray.
  6. Take ~1 tsp of truffle mixture, shape it into a ball and roll it in the cocoa powder mix. Repeat until you have no more truffle mixture left.
  7. Refrigerate the truffles for at least an hour and serve.

honey earl grey chocolate truffles recipe

 

Notes

For an even more indulgent flavour combination, try using black truffle honey (which Lauren and I actually did when making the truffles pictured). If you can’t find any at your local grocery store, all you need to do is get 100g of a light honey, add a sliver of black truffle into it and let it infuse in a tightly sealed container for a few days. The only problem with doing it yourself is that you have to wait until truffle season!