Taste of Sydney is an annual event that’s held at Sydney’s Centennial Park. Running from 12-15 March in 2015, there will be a wide range of food related stalls and activities on offer for attendees, including a a selection of over 50 dishes from some of Sydney’s best new and established restaurants including MoVida, Bentley, Biota Dining, Otto Ristorante, Porteño, Popolo, Four in Hand and more.
Recently awarded NSW’s Best Exhibition, Taste of Sydney will also feature live music, cooking master classes and displays, and a variety of other food and drink related activities. Attendees will also have the opportunity to sample and purchase offerings from over 100 artisan producers from around the country at the Artisan Producers Market.
Thanks to the event organisers I have 3 general admission double passes for the session of the winner’s choice valued at $50 each to give away to 3 lucky readers.
To enter, all you need to do is subscribe to The City Lane by entering your e-mail address into the subscribe box at the end of this post, and leaving a comment about what you love most about Sydney’s food scene in the “Have Your Say” section also at the end of this post. Existing subscribers can also enter.
Entries close on Saturday 28 February and winners will be notified by e-mail on Sunday 1 March.
Taste Of Sydney
When: Thursday 12 March to Sunday 15 March
Tickets: On sale from through Ticketek Australia
Where: Centennial Park, Sydney