Baird Taproom, Takadanobaba

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TOKYO | Baird Taproom (Takadanobaba) is one of several bars that Baird have across Japan. Their third in Tokyo when it opened, the Takadanobaba taproom is a contemporary take on a traditional Japanese kominka (old style house). Worn, dark wood and hand-fashioned furniture, warm lighting, a low roof and wooden floors all combine to create the desired effect. There’s also a spacious patio if you’re after more of an outdoor feel.

There’s 20 taps behind the bar, including a hand pump. You’ll find Baird’s entire core range, along with seasonal and location specific brews. The Suruga Bay is an 8.5% ABV Imperial IPA that tastes fantastic. The Red Rose, a 6.0% ABV Amber Ale, is also well worth trying.

If you’re hungry or just looking for a snack, the food offering at Baird is very decent.  Think sashimi, karaage, curry rice, and Osaka-style kushiage – skewered, bread crumbed, deep fried meat and seasonal vegetable bites.

Baird Taproom (Takadanobaba)

3-2-14 Takadanobaba Shinjuku-ku
Tokyo 169-0075
Japan

Telephone: 03 5332 7795
E-mail: [email protected]
Website

Open
Mon – Fri: 5:00pm to 12:00am

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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