Délirium Café, Ginza

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delerium cafe ginza

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TOKYO | Délirium Café is the Tokyo outpost of Belgian brewery Délirium and is the best place in Tokyo visit if you’re in the mood for Belgian beer.

The long, narrow space features a large bar with stools, and seats and tables next to it. At the end is a small dining room. It’s a modern fit out that manages to convey a European bar feel.

On tap you’ll find between 30 to 40 different Belgian beers from the Délirium portfolio, including of course, the famed Pink Elephant “Délirium Tremens”. This 8.5% ABV strong blonde ale isn’t for the faint of heart and is a great example of the kinds of beers that Délirium produces. If you’re after something less intense, try the Floris Kriek, a sweet and refreshing 3.6% ABV cherry wheat beer. If you can’t find what you want on tap, there’s 60 different bottled beers too.

For food it’s a mixture of Belgian and Japanese favourites like frites, steamed mussels, pasta, cured ham and Hokkaido venison.

Délirium Café

5-9-5 Ginza, Chūō-ku
Tokyo 104-0061
Japan

Telephone: 03 6228 5617
E-mail: [email protected]
Website

Open
Mon: 5:00pm to 11:30pm
Tue: 11:30am to 11:30pm
Wed – Thu: 11:30am to 12:00am
Fri: 11:30am to 2:00am
Sat: 12:00pm to 11:30pm

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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