Hong Ha Bakery, Mascot

SYDNEY | Hong Ha Bakery is considered one of the best spots for a banh mi in Sydney, and when you bite into one of their rolls, you’ll see why. Located on Botany Road in Mascot (just a short walk from the airport if you’re visiting from elsewhere), the unassuming Vietnamese sandwich shop has been going strong for over 30 years. There’s a constant, fast-moving line of locals every day, waiting for their banh mi fix.

Bread is baked daily, used not only for Hong Ha’s rolls, but to supply many of Sydney’s Vietnamese restaurants. There’s a few types of banh mi on the menu, the most popular being the traditional pork roll. It’s a fresh out of the oven crusty exterior, light and fluffy interior Vietnamese roll, filled with types of pork (Vietnamese devon, cured and barbecued pork), pâté, mayo, and pickled veg, and optional sliced fresh chilli.

Along with banh mi, you can buy loaves of bread, schnitzel sandwiches, salads, baked treats, spring rolls, dim sims, and rice-paper rolls.


Hong Ha Bakery

1151 Botany Road
Mascot
New South Wales 2020
Australia

Telephone: (02) 9667 2069
E-mail: n/a
Website

Open
Mon – Sun: 5:30am to 4:00pm

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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