Noma To Pop-Up In Sydney In 2016

We’re very excited to announce that world-renowned restaurant, Copenhagen’s 2 Michelin Starred Noma, is moving to Sydney, Australia in January 2016 for a very limited 10 week run.

Noma Restaurant and head chef René Redzepi are often credited with reinventing Nordic Cuisine, and are the winners of several awards, including being recognised as the best restaurant in the world in the San Pellegrino World’s 50 Best Restaurant awards in 2010, 2011, 2012 and 2014.

Their temporary move to Australian shores is in association with Tourism Australia and follows the restaurant’s previous move to Tokyo, Japan in 2014. In addition to gracing Sydney Harbour’s new Barangaroo development with their kitchen prowess, Noma will bring its entire staff out to Australia, from the front of house, to the kitchen, to the dishwashers, making this a genuinely world-class affair.

In a statement on the Noma website, head chef René Redzepi noted, ‘Since my first trip to Australia several years ago I’ve been wanting to spend more time there – exploring, tasting, and understanding its ingredients’. You can read the chef’s full and glowing excitement here. And based on this tweet from the head chef last month, we think he will fit right in.

Noma Australia

When: Opening January 2016 for 10 weeks, bookings to open later in the year

Cost: TBA

Where: Anadara Building. Barangaroo, Sydney

*Cover image of Rene Redzepi on location at Barangaroo, Sydney by Jason Loucas

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Chris
Chris
Chris is an editor, writer, and occasional novelist who in a former life published online magazines for a living while working out of obscure coffee shops. He has travelled extensively and has eaten and enjoyed exotic delights ranging from instant ‘just add water’ potatoes while on a Russian train to snails and Brie from a tiny Montreal kitchen. Chris is a great lover of the experiences around and associated with food and believes the culture of a venue, as quirky or strange as it might be, is just as important as the food it sells. He is also a co-host of The Brunswick Beer Collective, a podcast dedicated to the lighter side of craft beer.

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