LONDON | Paradise Garage is housed under the railway arches on Paradise Row in Bethnal Green, next door to one of London’s best craft beer bars/shops, Mother Kelly’s. It’s the brainchild of chef Robin Gill (The Dairy, The Manor), and sees Gill draw upon many of his influences to create food
LONDON | We were recently invited to visit WOLF II, the latest Italian dining offering from the team behind Stoke Newington’s WOLF restaurant. Located in the heart of the City in a shipping container in Finsbury Avenue Square, the restaurant is headed up by chef Karla Knowles (ex Petersham Nurseries).
LONDON | Central London has plenty of great wine bars and too many good restaurants to even get started but few places have become experts on both fronts like 28°-50° Wine Workshop & Kitchen. Much of this comes down to their in-house sommeliers who will match your chosen meal with
LONDON | On Kentish Town Road just a few steps from Camden Tube Station is The Famous Flames, a hip fifteen seat restaurant, which offers some serious flame grill in the form of flame grilled burgers, fried wings and the like. We were invited to try out the new spot,
LONDON | Serving up hot pieces of fried chicken, mouth-watering cocktails and a much-appreciated dose of classic Southern American comfort food is Fulham’s new Stagolee’s Hot Chicken & Liquor Joint. The hot duo behind this joint is Tennessee native Jordan Harris alongside Texas native and head chef Ashley James offering
LONDON | Tabun Kitchen is a Palestinian restaurant that’s opened recently, which aims to brings an upscale take on Jerusalem street food to London. Set in the heart of Soho, the name of the restaurant is inspired by the traditional clay tabun oven, in which many Palestinian dishes are baked.
LONDON | The creative team behind Chin Chin Labs in Camden have just opened up a new ice cream parlour in Soho called Chin Chin Dessert Club Soho. Set on bustling Greek Street, the interior of London’s first dessert club is covered in bright gold and beautiful floor to ceiling
LONDON | The Drake & Morgan Collection are one of the head honchos in London’s hospitality game. With an impressive portfolio of restaurant and bars across the city, such as The Anthologist, The Folly and The Bothy, the restaurant group has swiftly become a staple for London foodies when it
LONDON | Seemingly not so long ago, the common refrain heard across London was “let’s do lunch”, however these days you’re more likely to hear people saying “let’s do brunch”. Great brunch spots have sprouted up all over London, and it’s a trend that looks like its here to stay.
LONDON | The food from Murger Han hails from China’s Xi’an province, meaning you should expect intense flavours and generous portions of brothy noodles and meaty burger-like concoctions. The City Lane team recently moseyed on down to fill up on some authentic Chinese food as well as a few cheeky