Food

Where to eat and drink in London.
dishoom shoreditch

LONDON | Dishoom Shoreditch is based on the post-colonial Irani cafes that were popular in Bombay in the 1960s. The decor is light and airy, with an inside space and a lighter covered outside space featuring soft lighting, plants and retro Indian and Persian flourishes here and there. Open from breakfast through to

LONDON | Black Axe Mangal Islington is a small establishment that marries metal music with modern Turkish inspired food for something really quite unique in London. Lee Tiernan (ex St John Bread & Wine), and his wife and business partner Kate Mullinger Tiernan are the brains behind Black Axe Mangal and have

hoppers soho

LONDON | Hoppers Soho is a Sri Lankan restaurant named after the pancakes made from fermented rice and coconut milk batter that are a popular breakfast item in Sri Lanka. The brainchild of the Sethi family (Trishna, Gymkhana, Bao), Hoppers turns the space formerly occupied by Koya into a relaxed zone with

hawksmoor spitalfields

LONDON | Hawksmoor Spitalfields is where the Hawksmoor story began, and 10 years after opening its still going strong. A steakhouse first and foremost, Hawksmoor is famous for selling what many, including ourselves, consider to be the best steaks in the UK. Beef is supplied by artisan butcher Ginger Pig, and

dinerama shoreditch

LONDON | Set up by the people behind Street Feast, Dienrama Shoreditch is a vacant lot that’s been converted into a semi-permanent food truck part right on Great Eastern Street. There’s a wide range of food on offer amongst the 15 vendors like Smokestak, BirdBox, Breddos, Yum Bun, Fundi, Duck’N Roll, BBQ Lab,

attendant fitzrovia london review

LONDON | Walk down Foley Street in Fitzroy and you’ll stumble across what was once a Victorian era gentleman’s toilet but today houses The Attendant. For 50 years the space lay dormant until it was resurrected and repurposed as a cafe by owners Bosh McKeown and Ryan De Oliveira in 2013. The

kricket brixton

LONDON | Kricket Brixton is a tiny restaurant housed inside a shipping container at community art, culture, food and drink hub Pop Brixton. Two communal benches line the middle and the kitchen is squeezed into the back. Since opening in August 2015, it’s found itself on many a list of people’s favourite

earl of essex islington

LONDON | The Earl Of Essex Islington is located off the beaten path, in Angel’s residential streets but for those who choose to seek it out, the reward is one of the best craft beer pubs in London. There are 11 keg beers, 6 cask ales, a few ciders and some

blacklock soho

LONDON | Blacklock Soho offers diners a simple proposition. Tasty charcoal-grilled chops, a few quality sides and fine booze. That’s pretty much it, along with some sides. It’s owned by 3 former Hawksmoor alumni, which means the quality of the meat is something that you’d expect to be high. We’d heard mixed

good and proper tea leather lane holborn review

LONDON | Good & Proper Tea Clerkenwell started as a kickstarter campaign featuring a 1974 Citroen H van serving loose leaf, custom-brewed tea. Founder and owner Emilie Holmes saw that the coffee culture in the UK had improved by leaps and bounds and after wondering why the UK’s tea culture hadn’t done the same thing,