Celebrating Pisco & Spring With Pastuso

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MELBOURNE | Pastuso is one of our favourite restaurants in Melbourne. It’s one of the pioneers that helped introduce Peruvian cuisines to Melbourne when it opened in 2014 and continues to impress with its modern take on traditional Peruvian cuisine. We were invited to a dinner at Pastuso to celebrate a notable milestone for the restaurant – in October 2018 the restaurant is expecting to serve their 100,000th Pisco Sour. The dinner was also an opportunity to try Pastuso’s Spring menu.

There’s a lot to like as the menu gears up for the warmer weather. Everything we enjoyed was fantastic, but particular highlights included the tiradito de sardinas (Port Lincoln cured sardine fillets with coriander, tiger’s milk and spring onion), pastel de choclo (sweet corn cake with whipped feta, black garlic, baby corn, asparagus, spring onion and alfalfa), and tres leches (Latin American sponge cake soaked in three kinds of milk with yuzu custard and passionfruit sorbet).

The pisco are were fantastic as always and, for those of you yet to visit, there’s an extra incentive in October. For the rest of this month, you’ll get a free pisco sour with every lunch booking, as well as go into the draw to win a premium pisco hamper worth $400, including:

  • a selection of premium pisco from Cuatro G’s
  • a voucher for 15% off The Pisco People’s online store
  • lunch for two at Pastuso, to the value of $150
  • a pisco masterclass for 10 people

Whether you’re new to Peruvian cuisine or a seasoned veteran, one thing is for sure – a meal at Pastuso is always a good idea.

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