The Oak Barrel, Sydney CBD

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SYDNEY | The Oak Barrel is one of Sydney’s oldest bottle shops, and has been independent and family owned since it opened in 1956. It’s a place for lovers of interesting, quality alcohol of all types, with an extensive offering of boutique wine (particularly organic and natural styles) whisky, gin, craft beer and craft cider.

Products are sourced from across the globe, and the knowledgeable staff can help you find what you want, or find the right drop for you if you’re unsure where to start. For lovers of craft beer, the range spans over 800 bottles and cans. They even have two rotating taps which they sell for off site consumption in 750ml bottles (which are free), or growlers if you want to bring one in or buy one of their 1.89 litre ones.

Keep an eye out on Oak Barrel’s website for details of events. Regular tastings, launches, master classes and the like are held throughout the year. And if you can’t make it to the store, everything that’s available at the physical store can be purchased from their online shop.

The Oak Barrel

152 Elizabeth Street
Sydney
New South Wales 2000
Australia

Telephone: (02) 9264 3022
E-mail: n/a
Website

Open
Mon – Fri: 11:00am to 8:30pm
Sat: 11:00am to 8:00pm

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Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences.Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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