This Kaya Pandan Pancake recipe is based on kueh ketayap, a Malaysian sweet coconut filled pancake roll. Authentic kueh ketayap calls for juiced pandan leaves, but taken a slightly different approach, and have instead combined kaya (coconut jam) with pandan essence to make a vibrant green yet aromatic pancake. Make sure you
Scones often earn a bad reputation as a little boring and rather dry however the same can not be said about these rose and date scones. This recipe is inspired by Iranian flavours, the rose water adds light floral notes while the date provides a little sweetness. Eat it as
This charred grapefruit with mint & basil sugar recipe is an easy brunch or breakfast idea when you feel like something slightly sweet and light. It activates a range of senses on your tongue and tastes great. It’s also a unique way to get in one of your daily pieces of
This coconut milk bircher muesli is a simple, versatile breakfast option and is a great way to start the day. It’s high in fibre, omega fatty acids and protein which means you get a lot of good stuff in each bite. It is also incredibly easy to alter the combination
This raw puffed quinoa oat cereal recipe is very quick and easy to make. It’s very tasty, low in fat and sugar and full of antioxidants and other good stuff. Some of the ingredients are a little unusual, such as Inca Berries which are a sour South American berry rich
It’s been a big few weeks at The City Lane with Melbourne’s Good Food & Wine month creating no shortage of opportunities to eat out. While the food and events have been amazing, we’ve tried to eat lighter options when at home to balance out all of the indulgence. Lauren
Yes, that’s right, panna cotta for breakfast… that’s also healthy! So many times when trying to lower the calorie content of a dish that’s normally high in calories, flavour is one of the things that’s sacrificed. This breakfast panna cotta recipe however manages to be low in fat and sugar but high in flavour.
Needing to get to work early for my day job means that my usual Monday to Friday breakfast consists of some cereal at my desk. I’ve always got a rotating selection of cereals in the pantry and love trying new combinations. One of the challenges with cereal is that there’s