Mexican Corn Fritters
This Mexican corn fritters recipe proves how tasty and dynamic vegetarian food can be. They go down a treat any time of the day and are high in fibre and low in fat.
Red Quinoa Stuffed Zucchini
Red quinoa stuffed zucchinis are a protein rich dish which are great served hot or cold when in the mood for a light, vegetable rich meal.
Roasted Beetroot and Ricotta Tagliatelle
This roasted beetroot & ricotta tagliatelle recipe combines beetroot and ricotta, with pine nuts, thyme & lemon to create a fresh colourful dish.
Creamy Mushroom and Thyme Risotto
Mushroom risotto is one of our favourite ways to use mushrooms in winter. Risotto takes about 15-20 minutes of constant stirring and will give your arm a good workout however this creamy creation warrants the effort. It tastes great and will warm you to the soul on a cold winter’s day.
Baked Eggplant, Pomegranate & Yogurt
This baked eggplant, pomegranate and yogurt recipe is so simple to make. 10 minutes of preparation, 40 minutes in the oven and boom – you have a tasty, Mediterranean inspired dish that’s healthy and satisfying and bursting full of flavour. A great recipe for those who are vegetarian and gluten intolerant too.
Creamy Preserved Lemon Pasta
This creamy preserved lemon pasta recipe was something that I created on a Sunday night after neglecting the usual weekly grocery shop. I needed to come up with something quick and easy using only the basic ingredients that I keep in the pantry and fridge.
Beetroot Fritters
These Beetroot Fritters use only five ingredients, are light, tasty and great as either a snack or paired with a poached egg as a proper meal.
Pearl Barley, Orange and Fennel Salad
This Pearl Barley, Orange and Fennel Salad recipe is a great option for a hot summer day. It is perfect with roasted lamb or chicken or as a meal on it’s own. This recipe is a favourite among our friends.
Taco Bowl Salad
This taco salad bowl is basically a de-constructed vegetarian hard taco. The tortilla/flour wrap is lightly baked and filled with a healthy Mexican inspired salad.
Smoked Cauliflower with Tzatziki and Currant
A crowd favourite easy salad recipe is our Smoked Cauliflower with Tzatziki and red currants. It’s a beautiful addition to any lunch.
Tangy Lentil Salad
This Tangy Lentil Salad combines lentils, a variety of vegetables and herbs makes for a very light, satisfying meal, with the natural yoghurt and apple cider vinegar adding a nice tang to the dish.
Broccoli & Red Quinoa Salad
This Broccoli & Red Quinoa Salad recipe was created to help get the healthy eating back on track. It’s high in protein and rich in fibre and minerals.