Home Blog Page 4

48 Hours In Albuquerque: Things To Do

ALBUQUERQUE | Founded in 1706 as La Villa de Alburquerque by Santa Fe de Nuevo México governor Francisco Cuervo y Valdés, Albuquerque is the largest city in New Mexico, and one that’s full of history. It’s a history that goes back well before European settlement, with Puebloans settling in the area from around 1250, and the historic Navajo, Apache, and Comanche peoples also passing through the area.

The first time I was made aware of Albuquerque was when I would watch Looney Tunes cartoons as a child. There was the ‘wrong turn at Albuquerque’ gag that Bugs Bunny would make, and it stuck. As an adult, it was Breaking Bad, and later Better Call Saul, that brought the city to my attention.

When it came time to do my third US road trip in 2023, I decided I’d plan a route that took me to places that I’d heard about, but knew very little, if anything, about. Albuquerque was on of the cities that made the cut, and in September that year, I found myself staying in motel on Route 66, ready to explore.

I knew that the architecture was unique, I knew that I wanted to learn more about New Mexican cuisine, and I wanted to learn more about the culture and the history of the city. I fit a lot into my three days in Albuquerque, and have put together a list of things that you can choose to do if you have 48 hours in Albuquerque.


Be Captivated By The Vintage Motel Signs Of Route 66

The historic and famous Route 66 runs directly through Albuquerque. The street is lined with several motels, recognisable for their large vintage neon signs. The signs are a unique part of the city, and route’s history.

Several are in great shape, but many have fallen into disrepair. In 2023, through the Revamp Route 66: Sign Improvement Grant Program, the city provided financial grants to businesses to help them restore their signs to their former glory.

Break Bad

As you’d expect, there are plenty of touristy activities related to Breaking Bad. If that’s your thing, go for it, but it’s not for me. As a fan of Breaking Bad and Better Call Saul, I was quite content to simply walk around town and chance upon things that evoked imagery and a feel from the show.

There’s the vast emptiness of the desert as you leave town, the big billboards where lawyers are advertising their services alongside car washes and unassuming strip malls. You don’t need to spend a cent to get your Breaking Bad fix in Albuquerque.

Check Out The Petroglyphs

Located just outside the city, the La Cieneguilla Petroglyphs are a must see when visiting Santa Fe. Hundreds of petroglyphs (native rock art), created by Keresan-speaking Puebloan people living in the area between the 13th and 17th centuries, can be found here. You’ll find representations of things like birds, deer, hunters, and early Native flute players.

Eat New Mexican Food

New Mexican cuisine originated in Santa Fe de Nuevo México, a province of the Spanish empire, later a part of Mexico, and today part of the US states of Colorado, Kansas, New Mexico, Oklahoma, and Texas. New Mexican food has much in common with Mexican food, but is a distinct cuisine it its own right.

It’s a cuisine that’s been influenced by the culinary history of the region’s native Pueblo inhabitants (in particular the the Apache and Navajo tribes), and New Mexican spices, herbs, flavours, and vegetables. In particular, red and green New Mexico chile peppers, anise, and piñon (pine nuts).

In Santa Fe, you can find small family-run spots like Duran Central Pharmacy, Mary & Tito’s, and El Modelo Mexican Foods, serving up traditional New Mexican food. There’s also new restaurants, like Campo at Los Poblanos, that are putting a contemporary spin on things.

For a more detailed look at the food of New Mexico, and places to find it not just in Albuquerque, but in the wider region, check out my article, Discovering New Mexican Food: Places To Try.

Explore The Great Outdoors

Albuquerque’s climate is characterised by cool, dry winters, hot summers, and little rain. This makes it a great option for outdoor activities no matter the time of year. Riding the rapids of the Rio Grande and going for a hike in the Sandia Mountains, just east of the city, are both great options.

It’s a high altitude place, so even more so than usual be sure to remember your hat and sunscreen.

Have A Multisensory Experience

Underground Art Collective Meow Wolf might be well known for their large scale experiences in cities like Las Vegas and Denver, but it all started in Santa Fe in 2008. House of Eternal Return is their all-ages multisensory experience, where visitors explore a curious family home. It’s a dream-like place, a self described “expression of punk subversion and magical humanness”. It’s about a 50 minute drive from Albuquerque, just outside Santa Fe.

Learn About The Area’s Flora & Fauna

ABQ BioPark is home to the city’s zoo, botanic garden, and aquarium. It’s an American Humane Certified refuge for thousands of animals and plants, and gives visitors an insight into New Mexico’s native flora and fauna. You can purchase tickets for just the Aquarium/Botanic Garden, or the zoo, or a combined pass which gets you access to all three.

Sample Local Craft Beer

Albuquerque is home to several excellent craft breweries. Many of them produce beers that are well suited to the weather, and incorporate local and native ingredients. Bow And Arrow Brewing Co serves what I think is the best beer in town, while Gravity Bound Brewing Company is the best option if you’re looking to chill. Head to Marble Brewery if you want one of the largest and most consistent ranges in town, and also hosts food trucks and has a small stage where local bands play live music.

Visit A Museum

There are several museums of note in Albuquerque. The Albuquerque Museum of Art & History features art of the Southwest and covers over 400 years of regional history. The National Hispanic Cultural Center is dedicated to the study, advancement and presentation of Hispanic culture, arts and humanities, while the Indian Pueblo Cultural Center is dedicated to the preservation and perpetuation of Pueblo Native American culture, history and art. 

If you’re interested in nuclear science, visit the National Museum of Nuclear Science & History, the only congressionally chartered museum in the nuclear field. Exhibits deal with nuclear history, science applications, and future developments of nuclear energy.

Walk Through Old Town

Old Town was Albuquerque’s first neighbourhood. It’s home to plenty of shops, cafes, and restaurants, but most of these are quite tourist focused. The real reason to visit Old Town is for it’s layout, architecture, and feel, which is unlike anywhere else in the US.

Old Town Albuquerque’s architectural heritage is protected, and the area looks very much like it did when it was built upon the city’s founding in 1706. Back then it was the main town linking Mexico City to the northernmost territories of New Spain. The architectural style is Pueblo-Spanish, with flat-roofed buildings and soft contours of adobe, that mirror the Southwestern landscape.

Hifumiya Udon Noodle House, Perth

0

PERTH | Opened in 2018 by chef Daisuke Hiramatsu, Hifumiya Udon Noodle House continues to draw crowds who line up each day to enjoy some of the best udon in Perth.

Hidden down the rapidly transforming McLean Lane, just off Murray Street, Hifumiya is an unpretentious spot that’s assured of what they are doing. Each day, you’ll see staff in the kitchen making thick, springy udon by hand, as you wait to order. Ordering is done canteen-style. Take your pick from the menu above the counter, and watch as your noodle bowl is assembled in front of you.

Noodles are served either hot (in a light dashi broth) or cold (in a sweet soy-based sauce). There’s around 12 options to choose from, be it a meaty bowl you want, or something vegetarian. The Hifumiya original is the most popular bowl on the menu – a delicious bowl of deep fried bean curd, slow cooked egg, seaweed, and dried bonito served hot. Spicy pork miso is another crowd favourite.

Before you pay, you’ll pass the tempura station, offering an assortment of delicious things that have been deep fried in a light batter. Grab a few things that take your fancy, along with a scoop of the free fried udon off-cuts.

To drink, it’s Japanese sodas and other Asian canned and bottled drinks. You’ll notice a wall of sake bottles at the rear of the restaurant too. They’re for the evening, when Hifumiya transforms into Jigoro izakaya.


Hifumiya Udon Noodle House

McLean Lane
Perth
Western Australia 6000
Australia

Telephone: (08) 9221 9462
E-mail: n/a
Website

Open
Mon – Fri: 11:00am to 3:00pm
Sat: 11:00am to 4:00pm
Sun: 11:00am to 5:00pm

Grinners Dive Bar, Hobart CBD

0

HOBART | Grinners Dive Bar is a 90s alt rock skater diveish-themed bar in Hobart with a focus on good drinks, tasty tacos, and great music. It’s a small venue, with a few seats and tables on the street out the front, and several booths leading to the bar at the rear.

There’s a diverse array of music playing over the speakers, from 90s rock to 70s soul, and it fits in with the casual, fun nature of the venue. The lighting is low, and the fun goes on until late each night.

Behind the bar you’ll find cans of beer staples like Cascade, as well as local crafty options in cans and on the taps. There’s a quality spirits list for cocktails, with a focus on agave spirits, and a wine list that champions small-scale Tasmanian and other Australian producers. It’s all pretty keenly priced too, which is a boon in the current economic climate.

For food, it’s a selection of tacos with filings like chicken tinga, adobo pork, and bean mole. There’s also a couple of burritos and nachos, and snacks like cheese fries, charred corn on the cob, and jalapeno poppers.


Grinners Dive Bar

132-134 Elizabeth Street
Hobart
Tasmania 7000
Australia

Telephone: 0439 190 031
E-mail: [email protected]
Website

Open
Sun – Mon: 4:00pm to 12:00am
Tue – Thu: 12:00pm to 12:00am
Fri – Sat: 12:00pm to 4:00am

The Still – LARK Whisky Bar, Hobart CBD

0

HOBART | Inside the old Mercury Print Room, which was most recently home to Franklin restaurant, you’ll find The Still – LARK Whisky Bar. Its a more ambitious venue than the Lark tasting room, with the world’s largest selection of Tasmanian whiskies behind the bar.

It’s a dark, moody space, featuring an original Lark copper still, as well as handmade Tasmanian timber furniture by local designer Scott Van Tuil.

Choose from 150 Tasmanian whiskies, not just those from Lark either, along with quality spirits of other varieties from Tasmania, including the full range of 40 Spotted Gin. There’s also Tasmanian wine and beer, a great cocktail list that champions local flavours, and a small snack menu.


The Still – LARK Whisky Bar

30 Argyle Street
Hobart
Tasmania 7000
Australia

Telephone: (03) 6288 8101
E-mail: n/a
Website

Open
Sun – Wed: 12:00pm to 9:00pm
Thu: 12:00pm to 10:00pm
Fri – Sat: 12:00pm to 11:30pm

Mary Mary, Hobart CBD

0

HOBART | Mary Mary is a cocktail bar hidden at the rear of the Tasman Hotel, inside (and named for) the heritage-listed former St Mary’s hospital. Walk through the historic sandstone exterior and you’re greeted with a intimate space. Low lit with a low ceiling, exposed sandstone walls, brass, dark timber panelling and furniture, and leather couches.

The drinks list showcases the best of Tasmania, with a focus on local spirits and ingredients. There’s also interesting and rare drops from further abroad. Mary Mary’s cocktails revolve around the classics, reimagined with a Tasmanian twist, incorporating local fruits, seeds, vegetables and native herbs.

Led by Bar Manager Gabriel Da Rocha and Head Sommelier Michael Fisher, cocktails include things like the Apiarist’s Manhattan – a blend of beeswax, house rum blend, and port; and the Corpse Reviver N°2B, which combines Three cuts gin, lillet, dry curaçao, lemon.

To eat, Mary Mary’s food menu features a selection of Italian small plates like meatballs, salumi, pizza fritta, and crostini.


Mary Mary

2A Salamanca Place
Hobart
Tasmania 7000
Australia

Telephone: (03) 6240 6057
E-mail: [email protected]
Website

Open
Sun – Wed: 5:00pm to 10:30pm
Thu – Sat: 4:00pm to 12:00am

Sleepy’s Cafe And Wine Bar, Carlton North

MELBOURNE | Sleepy’s Cafe and Wine Bar is one of those venues that Melbourne does so well. It’s the kind of place that slips under the radar, but is beloved by locals and those who know what’s up, it’s the kind of place that you take people from out of town to when you want to give them an example of what makes eating and drinking in Melbourne so great.

Sleepy’s is a cafe by day, wine bar by night in Carlton North, headed up by Sydneysider turned Melburnian Steve Chan. It’s a place where Steve, who only started cooking professionally in 2022, throws out the rule book, creating food that is part ‘very now’ and part informed by his Shanghainese and Cantonese heritage. The result is Modern Australian-Chinese food that’s exciting and delicious.

During the day, you might find a toastie filled with mi goreng noodles and cheese, or breakfast congee with assorted toppings and chilli oil. Perhaps breakfast dumplings, filled with bacon, egg, and chives, topped with chilli oil, is more your thing. To drink, there’s a full selection of espresso and filter based coffee, along with juice, tea, and a few other things.

At night Sleepy’s transitions into wine bar mode, and the offering is switched up. There’s reasonably priced wines, about half of which are available by the glass, on a list that leans local and funky. Cocktails riff on the classics, and beers are crafty and local.

The dinner menu a snack-heavy affair that defies categorisation. The ubiquitous anchovy on toast is made with egg and chive, with toast being swapped out for you tiao (Chinese donuts). It’s one of the best things that I’ve eaten this year. Mushroom and cabbage dumplings are intense in flavour, dressed with chilli oil and spring onion. Umami laden Hokkien noodles, laced with doubanjiang, parmesan, and butter, are heavenly.

Sleepy’s would be a place worth visiting if it wasn’t doing anything particularly different, thanks to Steve’s genuine kindness and hospitality, and love for the local community. Add his next level food to the mix, and you’ve got a spot that should be high on your list.


Sleepy’s Cafe and Wine Bar

787 Nicholson Street
Carlton North
Victoria 3054
Australia

Telephone: 0422 452 288
E-mail: n/a
Website

Open
Mon – Tue: 7:30am to 3:00pm
Wed – Fri: 7:30am to 3:00pm, 5:00pm to 10:00pm
Sat: 8:00am to 3:00pm, 5:00pm to 10:00pm
Sun: 8:00am to 3:00pm

Sunbear Coffee, Hobart CBD

0

HOBART | Sunbear Coffee is a cosy dual-family run cafe in Hobart’s CBD that’s become become a beloved spot for locals since opening in 2019. The aim of owners Brooke, Ben, Dee, and Merlin is a simple one – to create a space that welcomes and embraces the local community, that allows travellers to taste a slice of Tasmania and to host their guests in a cosy, calm and safe environment.

This warmth is apparent when you walk into the venue. It’s a very welcoming space, with a personal feel. The menu is a simple one. To drink it’s coffee and tea, homemade chai, turmeric lattes and sodas etc. For food, it’s a rotating selection of around 10 simple, small plates, plus quiche, sandwiches, and pastries.

Seasonality and supporting local, independent producers is a big part of the ethos at Sunbear, and as much as possible is made on site from scratch. Expect things like fried eggs on toast; broccoli with ricotta, chopped saurkraut, herbs, garlic, and bread crumbs; and cheesy English beans with garlic toast.


Sunbear Coffee

145 Collins Street
Hobart
Tasmania 7000
Australia

Telephone: n/a
E-mail: n/a
Website

Open
Mon – Fri: 7:30am to 3:00pm
Sat: 8:00am to 2:00pm

Blasta Collective, Burswood

0

PERTH | Blasta Collective is a new venue from Blasta Brewing Co, located 80 metres up the road from the original brewery (which is now home to the Perth outpost of Fox Friday Brewing). It’s several distinct space in one, and a much more ambitious undertaking than the original space.

With 1,400 seats over 3800-square-metres, you’ll find a gastropub, beer hall, cafe, kids’ area, florist, patisserie and bottle shop. It’s the culmination of and idea that owner Steve Russell has had brewing in his head for a while, and allows for a venue that will appeal to more than just beer drinkers.

Executive chef Jay Tesorero has put together a food menu that focuses on contemporary Australian food, with nods towards the British isles, and Steve’s Scottish history. In the gastropub, it’s things like asparagus with Jerusalem artichoke cream, hemp seeds, and yuzu gel; wild Scottish Langoustine with, truffle roe fraîche, and candied citrus peel; and Frankland River Pork cajun tomahawk with potato gratin, spiced, apple purée, and jus.

If it’s more typical pub food you’re after, then the beer hall has you covered, with options like burgers, wood-fired pizzas, and fish ‘n’ chips.

On the beer side of things, there’s Blasta’s full range on tap, from core range favourites the Chainbreaker IPA, rotating and seasonal releases. If beer isn’t your thing, there’s a small but decent selection of mostly Western Australian wines, all available by the glass, and a cocktail list that spans from the classics, to creative creations, a few of which incorporate Blasta’s beer.


Blasta Collective

102 Goodwood Parade
Burswood
Western Australia 6100
Australia

Telephone: 0428 291 562
E-mail: [email protected]
Website

Open
Sun: 11:00am to 10:00pm
Mon – Wed: 11:30am to 9:00pm
Thu: 11:00am to 10:00pm
Fri – Sat: 11:00am to 12:00am

Edward & Ida’s, Northbridge

0

PERTH | Edward & Ida Beeby, the duo founded the Patch Theatre in 1939, and were known for their passionate support of the arts and outgoing personalities. The heritage listed Northbridge building which housed the theatre is now home to bar, Edward & Ida’s, named in the duo’s honour.

The bar is from Dimitri Rtshiladze (Foxtrot Unicorn, Nieuw Ruin), and continues his run of opening venues with a great vibe, service, food, and drinks. Edward & Ida’s is inspired by the classic pubs of Australia, leaning into a retro vibe with plenty of nostalgic posters, fittings, and fixtures. There’s a long wooden bar at the front of the narrow space, with stools and tables giving way to a rear section, and then an outdoor courtyard. Head downstairs, and you’ll find a cosy speakeasy-like space, with a second bar, comfy couches and a very impressive selection of vintage alcohol bottles displayed on the walls.

On tap you’ll find Aussie craft beer along with old favourites like Weihenstephaner Hefe and Guinness. There’s a small wine list of around 12 bottles covering a variety of styles, most of which are available by the glass. For cocktails, it’s fun creations and twists on the classics. Try the ‘Riot Punch’, which blends Alize, Hennessey VS, lychee, lemon, and lemonade.

For food, it’s chef . Pub-focused far with a twist is what the food menu is all about, with executive chef Blaze Young taking care of the menu. A scotch egg is perked up with curry spice and served with black walnut aioli, while a riff on the Fillet-O-Fish features Patagonian toothfish and chunky tartare. The beef an Guinness pie, served with a bone marrow chimney, Guinness gravy, and chips, is a must order.


Edward & Ida’s

269 William Street
Northbridge
Western Australia 6003
Australia

Telephone: n/a
E-mail: [email protected]
Website

Open
Mon – Thu: 4:00pm to 12:00am
Fri – Sun: 12:00pm to 12:00am

PaChan, Melbourne CBD

MELBOURNE | PaChan opened as an Asian dessert spot late last year, down buzzing Katherine Place. It’s a collaboration between Busarin “Rin” Rojkarnwong and Sapol “Pol” Deoisares from Rosslyn Thai Cafe, and Jean Hrair Wehbe and Tukta Saelim of Snow Moon. I recently paid them a visit for What’s On Melbourne.

Desserts like pandan toast cups; Thai sticky mango rice bingsu; and durian ice-cream, with jackfruit and sago on waffles are what PaChan has become known for during the short time it’s been open. Last week, however, the next evolution of the venue took place, with the launch of a full savoury offering. It’s this side of PaChan that you probably don’t know about yet, and you should.

With an impressive CV behind the team, including times spent cooking with David Thompson at Long Chim, and several other Melbourne restaurants, it should come as no surprise that the food at PaChan is the real deal. Like the dessert menu, it’s Thai flavours and dishes that form the core of the offering, with a few other Asian influences sprinkled throughout.

There’s classics like pad kaprao, in this case a chicken mince version; chicken or prawn pad Thai, and Thai green curry with grilled beef. There’s also things like spicy, garlicky pork and green bean stir fry with rice; and a fusion of Northern Thai chicken hung lay curry that’s served with Italian-style spaghetti.

On the non-Thai front, there’s Japanese-style combination plates with your choice of protein, along with rice, pickles, soup, salad, and radish paste. The large, dense, saucy pork meatball is a great choice, as is the Tasmanian A5 wagyu, which you cook to your preference at the table.

For something sweet, there’s the full range of desserts that PaChan has already become known for. My personal recommendation is the Thai mango sticky rice bingsu. It’s a lighter take on the already light classic Thai dessert, served atop a bingsu base.

To drink, it’s a selection of South East Asian drinks, with a focus on Thai-inspired cocktails and mocktails.


PaChan

19 Katherine Place
Melbourne
Victoria 3000
Australia

Telephone: 0422 963 599
E-mail: [email protected]
Website

Open
Mon – Sun: 10:00am to 10:00pm