London

All London posts.
the citylane london

Hi everyone, a few weeks ago The City Lane moved into a new phase, and I introduced you to our new contributors. Well I’m happy to announce that after my recent visit to London I’ve got 3 new London based contributors to introduce to you. Paul, Felicity and Genevieve are

grain store unleashed clerkenwell review

LONDON | Grain Store Unleashed Clerkenwell is a short-term concept being run at boutique hotel The Zetter by chef Bruno Loubet. It’s a companion restaurant to Loubet’s Kings Cross restaurant Grain Store, with a focus on vegetables (although there’s still meat). The audience is those people who enjoy meat, but perhaps

bermondsey beer mile london

LONDON | London’s Bermondsey Beer Mile started off with one brewery, The Kernel Brewery back in 2009 and has since expanded to include a number of breweries and a bottle shop along a stretch of Bermondsey that is not exactly just a mile any more (the name originated when the

maltby street market london

LONDON | London’s Maltby Street Market (or the section called Ropewalk as this article more specifically refers to) is one of the best food markets in London. While tourists flock towards Borough Market (which, don’t get me wrong, is excellent) those in the know head a 15-20 minute walk further south

10 things you realise upon returning to london

It happened. Just over 3 years since I left London, the city that I’d lived in for 3 years prior, I returned. This return wasn’t planned to occur when it did and I barely had time to contemplate the realisation that I’d be returning to London when, a mere 5

best restaurants in london 2014

LONDON | Being back in London, I was keen to try out as many new places as I could but there were also many old favourites that I wanted to return to. This second City Lane London food guide takes a look at some of the old favourites in this

best places to eat in london 2014

In January 2015 I returned to London for the first time in just over 3 years. As you can imagine, I had long list of places to eat that I wanted to try while I was there. There were the hot new restaurant openings, the places that had opened up