These smoky oven baked sweet potato chips were something that I whipped up when I came home to find some sweet potatoes amongst my fruit and vegetables. Why did I not know that I had sweet potatoes in the apartment? Well Lauren and I were overseas and a friend of
Corn Chowder is a great, hearty dish but can be higher in calories than desired. As the cooler months start to set in, I start becoming more conscious about creating healthy meals which satisfy my desire for warmth without making my jeans tighter. This dish is a quick healthy soup
My grandfather loves fishing and one of my enduring childhood memories is going to my grandparent’s house and eating pan fried fresh whiting with a simple breadcrumb coating. Inspired by this, we’ve created a herb crusted whiting recipe which adds a bit of a flavour boost while upping the healthiness
Everyone has their own version of a rustic chicken soup recipe. There’s no nonsense here, just our version of a classic which will get you through any cold winter’s day. Healthy, warming and comforting. Preparation Time: 15 minutes / Cooking Time: 2 hours
It’s been a big few weeks at The City Lane with Melbourne’s Good Food & Wine month creating no shortage of opportunities to eat out. While the food and events have been amazing, we’ve tried to eat lighter options when at home to balance out all of the indulgence. Lauren
Yes, that’s right, panna cotta for breakfast… that’s also healthy! So many times when trying to lower the calorie content of a dish that’s normally high in calories, flavour is one of the things that’s sacrificed. This breakfast panna cotta recipe however manages to be low in fat and sugar but high in flavour.
This dish is a twist on the classic Basquaise squid stew recipe. It is not a stew however it holds true to the Basque style which is based on using a tomato and red pepper/capsicum sauce. This flavoursome dish will warm the soul and is perfect for those cool autumn
Hummus is such a simple thing to make that it seems crazy to call this basic hummus recipe a recipe. It might be simple, but there’s a lot of ideas around what should and shouldn’t form part of a basic hummus. Some think that olive oil shouldn’t form part of the
Learning how to dye red Easter eggs, the kind that can be found at any Macedonian or Greek Orthodox Easter celebration is simple. The red dye represents the blood of Christ, shed on the cross at crucifixion, the hard shells represent Christ’s tomb and the cracking of the shells symbolises
After a week of several tasty but rich meal out and about, it was time to go for some lighter options. I’m of the opinion that when it comes to meat, it’s about quality not quantity and that it’s always good to mix in some vegetarian options with meant options.