rose and date scones recipe

Scones often earn a bad reputation as a little boring and rather dry however the same can not be said about these rose and date scones. This recipe is inspired by Iranian flavours, the rose water adds light floral notes while the date provides a little sweetness. Eat it as

pear and blue cheese ice-cream recipe

This pear and blue cheese ice-cream was inspired by an ice-cream that I tried at Salt & Straw in Portland earlier this year. It might sound like and odd combination at first, ill suited to ice-cream but when you try it you’ll soon realise just how well it all comes together.

learn how to make a scroll with eat a scroll

MELBOURNE | Located in bustling Collingwood, Eat A Scroll was opened by husband and wife Julian and Tammy Chew, after the resounding success of their pop up. The bakery is renowned for its mouth-watering flavours of scrolls and cruffins, baked fresh twice daily in the kitchen downstairs. The creative flavour

chocolate flapjack slices recipe

I recently adapted one of my own recipes for raw energy bites to create chocolate flapjack slices. I wanted to create a healthy raw snack that I could take with me to work on the go, enjoy as a little mid morning treat whilst chilling at home or even serve

Macarons are one of those desserts that you will find at every high tea, bake sale and most cafes. From their appearance and the comments you hear they are incredibly difficult to make and as a result I have always been a little hesitant trying to make them. One day however

turkish delight cheesecake ice-cream recipe

This Turkish ight Cheesecake Ice-Cream recipe is one of my favorite recipes that I created in 2015. The super creamy rose ice-cream with its little chunks of Turkish delight reminds me of our amazing trip to Iran earlier in the year. In Tehran we were looking for a bookshop and

christmas fruit mince pies recipe

It’s December, which means only one thing – its time to start making fruit mince pies! Although there are a lot of good supermarket options available, nothing beats a homemade fruit mince pie at this time of year, which is why I couldn’t resist sharing my favourite recipe. The pastry

miguel mastre churros con chocolate recipe

We recently attended a cooking demonstration by celebrity chef and Moro brand ambassador Miguel Mastre and were impressed at how easy he made cooking an array of Spanish dishes look. We wanted to share one of Miguel’s recipes with you and couldn’t go past the classic crowd pleaser, churros con

mango coconut ice-cream recipe equal next

Equal have released their new sweetener, Equal NEXT in Australia. As part of their “Sweeten Your Summer” campaign we’ve created a simple and refreshing tropical summer mango & coconut ice-cream recipe that’s sure to delight. Preparation Time: 5 minutes     /     Cooking Time:  10 minutes, plus 3 hours freezing

bay leaf, lemon curd and mascarpone parfait

I love experimenting with sweets and have mixed and match the components of my basic parfait recipe several times. One combination which was an absolute hit among friends when I made it was this bay leaf, lemon curd and mascarpone parfait recipe. The bay leaf adds a depth of flavour