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Best Perth Coffee

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PERTH | Coffee. Be it an espresso based flat white or cappuccino, a filter pour over or cold brew. Australians know and love great coffee. No matter which of Australia’s state capitals you visit, it’s not hard to get a good cup of the good stuff.

Perth is no exception to the rule, and has numerous roasters, cafes, and specialty coffee shops brewing excellent coffee. My list, updated as at early 2023, contains something for everyone looking for the best Perth coffee. I’ve placed them in alphabetical order, and they’re all fantastic. Are any of your favourites listed below? Are there any places that you think should be on the list?


Artem Coffee

Starting life as a pop-up, Artem Coffee found a permanent home in Mount Pleasant in 2019. Owner Darren Ho runs Artem with his partner Tracey Koh. Their house blend is made using beans from Colombian-based cooperative Asprounion, and roasted at Laika in Lathlain. Along with the house blend, there’s a rotating selection of single origin beans from other roasters.

Darren, a chef by trade, is known for his smoked meats as much as he is coffee. All of the food options at Artem are made in house, from scratch. Their doughnuts are famous, as is the weekend-only Rueben sandwich.

Blacklist Coffee Roasters

For some of the best coffee in Subiaco, check out Blacklist Coffee Roasters concept store. The focus here is on high end, specialty single origin coffee beans. There’s espresso and filter based coffee to go, but try and stay in for one of the unique experiences on offer.

The filter brew bar features a rotating list of rare coffees served in wine glasses with detailed tasting notes. You can also opt for their special menu – $12 lets you sample as many beans from that list.

Bossman

Bossman was run by the same people as roasters Twin Peaks when it first opened. The ownership has changed, but the quality of the coffee is still excellent. Twin Peaks supply the beans, with espresso based coffees the main focus.

Cheerio Coffee

Cheerio Coffee is a tiny coffee window and bakery in West Perth. Housed in the space that was formerly home to Cleaver Street Coffee’s original location, visit for fantastic coffee, made using Five Senses beans, and delicious baked goods.

Felix & Co

Nedlands’ Felix & Co is the place to go if you want one of the widest choices of quality coffee in Perth. They source their beans from the best roasters across Australia, with a focus on seasonal fresh-crop coffee. There’s an extensive offering of various blends and single origins, brewed in a variety of way.

Giant Coffee

Giant Coffee is a tiny cafe hidden in an unassuming spot in Northbridge. It’s owned by highly regarded barista Claire Kim, formerly at Howard’s Groove. Giant’s house blend comes from local roasters Daylight Coffee Roasters, with a rotating selection of single origin beans coming from Twin Peaks.

For something different, try the Viennese coffee, einspanner. 

Grouch & Co

Grouch & Co source their beans from farmers around the world, offering seasonal origin beans and seasonal blends. Beans are roasted in house, with espresso based drinks pulled on custom made Slayer machines.

The list of milks on offer is impressive, as is the considered, quality tea selection. Coffee and tea are served in handmade ceramic cups made by Western Australian based Japanese artists Naomi Sugi.

Howard’s Groove

A joint venture by the folks behind Twin Peaks Coffee Roasters and Smooth Operator, Howard’s Groove is a place you need to check out for the best coffee in Perth. There’s espresso drinks made using shots pulled from the Kees Van Der Westen Spirit espresso machine, and an assortment of filter options. Beans come from Twin Peaks, with guest roasters featuring on the rotating single origin menu.

Humblebee Coffee Roasters

Humblebee Coffee Roasters take their coffee very seriously. To ensure maximum freshness, beans are micro-roasted multiple times a week. Alternative milk and skim milk aren’t available. This is due to the way alternate milks can adversely impact the taste of coffee. It’s only full cream cow’s milk, and coffees only come in two sizes. This is to maintain the optimal milk-to-coffee ratio of your cuppa.

Hylyn

For excellent coffee and brunch, visit NYC inspired cafe Hylin. Beans come from nearby Micrology Coffee Roasters, used in an assortment of bang on espresso and filter based coffee. If you’re hungry, the Rueben bagel is a great choice.

La Veen Coffee

La Veen Coffee‘s original location closed during the pandemic, but never fear. Their new spot, La Veen HQ, has opened up just around the corner in Raine Square. You can expect the same quality coffee that the team have always served up.

A custom 6-group Synesso espresso machine pours espresso drinks, and a range of filter coffee is available. For something a bit different, try the treacle ice-cream iced cappuccino.

Laika

This Lathlain coffee spot is from a team that learned their trade at Hylin and Mano e Mano. Laika’s beans are sourced from in-house roasters Timely Coffees. Micro lots and the post harvest processes are given particular focus. The brunch options are great too.

If you’re in Karrinyup, be sure to visit Laika’s recently opened sister cafe, Little Laika.

Lowdown

The team at Lowdown make almost 900 coffees a day. They’re regularly mentioned when someone asks where to find the best Perth coffee. Espresso is the name of the game here. Single origin beans by local roasters Fiori, being used to make quality hot and iced drinks.

Max + Sons

From the team behind Mo Espresso (which is also worth checking out for great coffee), Max + Sons is a fun CBD space with seriously good coffee. Beans are sourced from top roasters across Australia, and regular tasting sessions are held to help customers appreciate the subtleties and differences of each roast. If you’re hungry, Max + Sons sell some of the best bagels and doughnuts in town.

Micro Lote Coffee

Colombian-born coffee expert Mauricio Velasquez opened Micro Lote Coffee in Fremantle after several years working for Asprounion, a direct-trade cooperative of farmers and coffee producers based in southern Colombia.

Micro Lote showcases beans from any number of the 600 or so farmers that form the co-op. Brewed however you like, the coffee at Offshoot is some of the best coffee in Perth.

Micrology Coffee Roasters

Micrology Coffee Roasters owner Dan Nash has a simple mission statement. “To help show off the life and unique flavour profiles of the worlds best coffees, and raise the expectations of Perth coffee drinkers.”

Micrology does this by sourcing the best beans from around the world. they work alongside like-minded growers who are across every detail of the bean to cup coffee process. The passionate staff love talking to customers about the intricacies of each bean on offer, and the coffee making process.

Offshoot Coffee

Perth roasters Offshoot Coffee have a reputation for brewing some of the best Perth coffee. It’s from the team behind the excellent Mary Street Bakery, who bring that same level of focus, quality, and attention to detail to coffee.

Offshoot provides all the beans for all of Mary Street’s locations, which are also worth visiting for quality coffee. Food at Offshoot comes, as you’d expect, from Mary Street Bakery.

Ooh Coffee

Ooh Coffee shares a space with its sibling, fashion label and retail shop Ooh La La. The espresso bar is a great spot for a quality brew if you’re in North Fremantle. Beans come from Proud Mary and Five Senses, and there’s a few baked treats available if you’re hungry.

Pixel Coffee Brewers

One of the best spots for quality coffee in Leederville is Pixel Coffee Brewers. Two of the three owners, Kaya McCarthy and Juliana Nobre, are former Western Australian Barista champions, and it shows. The house blend comes from Five Senses, with other roasters from across Australia guest starring rotating single origin beans. Brunches are a highlight here too.

Sixteen Ounces

Victoria Park cafe Sixteen Ounces is known for quality coffee and delicious brunches. For coffee, it’s a simple choice of the house blend and a rotating single origin at any time. Beans are used for a variety of great espresso and filter-based drinks.

Smooth Operator

Smooth Operator opened in 2017 and continues to be one of the best spots for coffee in Perth today. They offer assorted Twin Peaks coffee beans brewed any way you like, alongside a carefully selected rotation of guest coffees.

Sprolo

South Perth specialty coffee spot Sprolo is an excellent choice for some of Perth’s best coffee south of the river. Blacklist Coffee Roasters roast at the rear, and it’s their beans that are used in the coffee at Sprolo. The excellent coffee is brewed any way you like.

Try the Singapore inspired brunch dishes, and grab a jar of the house made kaya along with some beans for home on the way out.

Telegram Coffee

Housed inside the beautiful State Buildings, Telegram Coffee has the coffee to match its setting. Quality beans are ethically sourced from around the world, and roasted at Modern Coffee, a shared roasting space in East Victoria Park. Particular attention given to explaining what each bean is about to customers.


Have you tried any of these spots for the best Perth coffee? Is your favourite Perth coffee spot on the list?

Tino, Brunswick

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MELBOURNE | Tino is a Latin American restaurant by Argentinean head chef and co-owner Sergio Tourn. It takes over the Sydney Road space formerly home to bar and bottle shop, Rascal. The character of the space has been retained, with exposed brick walls, tall arches, and polished wooden floors. The bar now extends to the front of the venue, and there’s a good mix of stools, booths, and tables.

Tourn’s cooking draws not just on his Argentinian heritage, but the wider cuisine of Latin America. Classic dishes with a twist, informed by Melbourne’s dining scene, local ingredients, and native produce. It’s food that works well to share with friends as a main meal, or to enjoy as a bar snack.

Rotating ceviche and empanadas are a highlight, as is the house-made chorizo served with marinated peppers, and guindillas. The diversity of Latin American chillies is explored throughout the menu, with many varieties that you don’t often see in Melbourne.

Experimental dishes on the rotating menu include things like beef tartare with avocado crema, morita (lightly smoked, ripe red jalapeno), and saltbush; kangaroo antichuchos (grilled skewers) with panca chillies and sweet potato; and tapioca croquettes with smoked mozzarella, and feijoa.

The wine list skews Latin American, featuring plenty of interesting drops from Brazil, Chile, and Argentina. The cocktail list is also interesting, with the assorted pisco sours a particular highlight.

Keep an eye out for the special dinners that Sergio puts on each month. They focus on particular traditions, events, and regions, allowing diners to experience something more honed that the wider net cast by the regular menu.


Tino

341 Sydney Road
Brunswick
Victoria 3056
Australia

Telephone: (03) 9114 2817
E-mail: [email protected]
Website

Open
Tue – Thu: 4:00pm to 11:00pm
Fri: 4:00pm to 1:00am
Sat: 12:00pm to 11:00pm
Sun: 12:00pm to 11:00pm

Cheerio Coffee, West Perth

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PERTH | Cheerio Coffee is a tiny coffee window and bakery in West Perth. Housed in the space that was formerly home to Cleaver Street Coffee’s original location, visit for fantastic coffee, made using Five Senses beans, and delicious baked goods.

It’s run by husband and wife duo Courtney and Simone Gibb. Ex Star Anise and Greenhouse chef Gibb spent seven years at Mary Street Bakery before taking a break from hospitality. At Cheerio, he’s enjoying the slower-pace of life, baking the things that he enjoys baking and eating.

On any given day, you’ll find things like cinnamon scrolls, bourekas, loaves of sourdough, sandwiches and focaccia. Whatever you choose, you can’t go wrong.


Cheerio Coffee

50 Cleaver Street
West Perth
Western Australia 6005
Australia

Telephone: n/a
E-mail: n/a
Website

Open
Mon – Fri: 6:00am to 1:00pm
Sat: 7:00am to 12:00pm

Crystal Jade, Melbourne CBD

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MELBOURNE | Crystal Jade is a Cantonese dim sum restaurant in Melbourne’s Chinatown, popular for serving up quality versions of dim sum classics. I recently visited for What’s On Melbourne.

Crystal Jade is popular for their morning yum cha, which aim to recreate the sense of enjoying a traditional Hong Kong-style morning tea in Hong Kong. For lunch, it’s yum cha, featuring dim sum made daily, on site. At dinner, an a la carte menu is offered.

The signature wok-fried snow crab in goose liver foie gras, which was was created in when Crystal Jade opened in 1999, is a must try. Other highlights include crab meat fried rice, sui mai, melon soup, and WuXi pork dumplings. For something sweet, try the salty egg yolk and custard buns, and durian puffs.

To drink, there’s an extensive selection of wines at all price points. From affordable drops by the glass, through to bottles of Penfolds Grange. There’s also local and Chinese beer, along with cold and iced teas.


Crystal Jade

154 Little Bourke Street
Melbourne
Victoria 3000
Australia

Telephone: (03) 9639 2633
E-mail: n/a
Website

Open
Wed – Mon: 11:00am – 3:00pm, 5:00pm to 10:00pm

Phat Brew Club, West Perth

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PERTH | Phat Brew Club opened in West Perth at the start of 2023, the culmination of a journey that began when owners and footy mates Travis Moore, Steve Booth, Terri Moore, Robert Lockhart, Tim Youngs, and Alex Hamilton, won Margaret River Brewhouse’s Backyard Brewing Tournament in 2020.

Their coffee cream porter ‘Phat Porter’ got them the win, was released commercially as part of the prize, and was a success. This gave the crew the confidence to start releasing beers more regularly, with a fruit salad sour called Phatizzle, following and proving to be another success.

Their new West Perth home, next to City West, is an impressive space. Step inside the converted warehouse and you’re greeted by a 400-capacity space spanning the main bar and restaurant room, and outdoor beer garden and a 10-hectalitre brewery.

There’s screens for spot, space for kids to play, and live music on the weekends. Dog owners will be happy to know that Phat Brew Club is dog-friendly.

There’s 16 beers on tap, brewed by Travis and former Blasta Brewing Company brewer Justin Scrivener. There’s a diverse array of beers on offer, and tasting paddles available if you want to try a few things.

There’s solid examples of no-nonsense favourites, plus a rotating selection of exciting, experimental brews. Try the ‘Phat N Juicy’, a 7.0% ABV New England IPA packed with Zamba, Citra, and Strata hops for a big tropical hit. ‘Phatatron’, a 7.0% ABV Milkshake IPA is another winner. This creamy beer is filled with Nectaron, Citra, and Eldorado along with vanilla.

The food at Phat Brew Club is more than just an afterthought. It’s pub food with a South East Asian twist, courtesy of ex Long Chim chef Ian Macintosh. Think things like beef skirt steak skewers with lemongrass and ginger; popcorn cauliflower with lime leaf, honey, and soy; and a ‘flavours of Chiang Mai’ inspired fried chicken burger with slaw, mayo, cheese, and pickles.


Phat Brew Club

102 Railway Street
West Perth
Western Australia 6005
Australia

Telephone: n/a
E-mail: [email protected]
Website

Open
Tue – Thu: 12:00pm to 10:00pm
Fri – Sun: 11:00am to 12:00am

Museum of Chinese Australian History, Melbourne CBD

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MELBOURNE | Museum of Chinese Australian History is one of my favourite museums in Melbourne. I revisited this laneway museum recently for What’s On Melbourne, and was reminded of why I always enjoy visiting here.

The museum’s mission is to enrich the understanding of Chinese Australians through the presentation and celebration of their history, heritage, and culture. Across five floors, a mixture of permanent and temporary exhibits showcase Chinese history and culture, and the contributions of Chinese immigrants and Chinese-Australians to Australia over centuries.

The museum is housed in the heritage listed Cohen Bros building in Chinatown. Originally built in 1890, the building was used as a warehouse for the manufacture of furniture, then by Her Majesty’s Theatre as a storage space for their extensive collection of costumes.

The Museum of Chinese Australian History opened in the space in 1985, and holds an extensive collection of Chinese clothing and textiles, photographs, documents and artifacts. In the basement level, there’s an interactive exhibit showing aspects of daily life of Chinese miners on the Victorian goldfields during Victoria’s gold rush.

On the ground floor, the Dragon Gallery houses Dai Loong and the Millennium Dragon, the largest Chinese dragon in the world.


Museum of Chinese Australian History

2 Cohen Place
Melbourne
Victoria 3000
Australia

Telephone: (03) 9662 2888
E-mail: [email protected]
Website

Open
Mon – Sun: 10:00am to 4:00pm

Miller + Baker, Perth

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PERTH | Miller + Baker is a family-owned flour mill and bakery in Perth, with a welcoming atmosphere and a real local’s vibe. It’s owned by baker Mark Taylor, who spent four years baking in Denmark, and was inspired by the dedication to using freshly milled, local flour.

Flour is milled fresh on site, using a New American Stone Mill. All grain is sourced from Western Australian farmers dedicated to improving soil biology.

Sourdough bread and pastries are the specialty at Miller + Bakery. On any given day you’ll find an assortment of fresh baked loaves of bread, and things like Vegemite scrolls, croissants, cinnamon buns, and sandwiches.

There’s a few stalls inside, and tables with additional seating outside. Come early on weekends if you’re wanting to sit in as the place gets busy fast.

Along with baked goods, there’s an assortment of hot and iced espresso and filter coffee drinks on offer. All quality, made using beans from Daylight Coffee, Offshoot, and guest roasters. There’s also a selection of non-coffee drinks like tea and cold-pressed juices. House-milled flour is available to buy in small batches for your own home baking.


Miller + Baker

6B/236 Lake Street
Perth
Western Australia 6000
Australia

Telephone: 0403 962 297
E-mail: [email protected]
Website

Open
Mon, Wed – Sat: 6:30am to 2:00pm
Sun: 7:00am to 1:00pm

Chulo Nepalese, Dianella

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PERTH | Something that struck me on this recent visit to Perth, that I’ve never really noticed before, is just how many Nepali restaurants there are. Once I noticed one, I couldn’t stop noticing more. By the end of my trip, I had five Nepali restaurants marked on my map. For my final dinner before heading back to Melbourne, I decided to pop into Chulo Nepalese.

Nepali cuisine is diverse. It’s informed by the cultural diversity of its people, and it’s geographical location, sandwiched amongst the Himalayas, between China and India. Curries and soups feature heavily, served with roti, rice, and assortment of sides. There’s the famed Nepali dumplings, momos, popular noodle dish chow mein, and a whole lot more.

At Chulo, you’ll find all of the popular Nepali dishes, along with a few that are lesser seen in Perth. The friendly staff are more than happy to talk you through the menu and explain what’s what if you’re new to the cuisine.

Definitely grab an assorted platter of momos. Chicken, buff (buffalo), and vegetable, served with tomato chutney and spicy jhol achar.

If you want to try a few different things, one of the sets is a great way to go. The khaja set gets you crunchy toasted flat beaten rice, puffed rice, chicken or potato and pea curry, potato achar, cell roti, and house pickles and sauce. Another set is the khana set. This one gets you rice or dhindo lentils, seasonal vegetables, your choice of chicken, goat, or fish curry, pickles, salad, dal bhat (black lentil soup), and kurauni (reduced cow’s milk pudding).

Other things to try are the hashi ko taas (marinated slow grilled goat), raaga ko masu ra chamre (slow cooked buffalo pieces in curry sauce with sweet sticky rice), and chat patey, a popular southern Nepal street food made with crunch noodles, potato, onion, fresh herbs, and spices.

If you’re in Perth, Chulo is a great place to get started, or dig deeper into the deliciousness that is Nepali cuisine.


Chulo Nepalese

189 Walter Road West
Dianella
Western Australia 6059
Australia

Telephone: 0450 819 845
E-mail: n/a
Website

Open
Mon – Tue: 5:00pm to 10:00pm
Thu – Sun: 11:00am to 10:00pm

AGWA Rooftop Bar, Northbridge

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PERTH | AGWA Rooftop Bar underwent a year-long renovation in 2020/21. As part of the revamp, the rooftop was transformed into a 500 person capacity bar and outdoor gallery.

It’s an impressive space, offering 360-degree views of the Perth CBD skyline, accessible from the Perth Cultural Centre via the new external glass lift and sky-bridge. It completes the original architectural intention for the 1979 brutalist building, which was imagined by architect Charles Sierakowski as a vantage point for visitors.

Behind the bar you’ll find food and beverages showcasing Western Australian producers. There’s also live DJs playing late into the night. Perfect for a sunset drink overlooking the CBD.

The AGWA rooftop is also home to a gallery and sculpture walk, featuring permanent and temporary artworks. Of particular note is the 34-metre long commission by Noongar-Minang artist Christopher Pease, which wraps along the rooftop wall.


AGWA Rooftop Bar

The Art Gallery of Western Australia
Perth Cultural Centre
Northbridge 6000
Australia

Telephone: 0472 846 487
E-mail: [email protected]
Website

Open
Fri – Sat: 3:00pm to 10:30pm

Mum’s House Burmese Kitchen, Girrawheen

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PERTH | Driving to my Parent’s house from the airport when back in Perth, I spotted a place called ‘Mum’s House Burmese Kitchen‘ pop up on my Google Maps. I generally loathe algorithms and their attempts to pigeon hole people based on an analysis of accumulated data, but in this case Google’s algorithm got it right. Another spot to check out added to my list.

A bit more research didn’t bring up a lot of info. What I could find, solidified my desire to visit before I had to go back to Melbourne. May or may not have a menu, little to no English spoken, random location hidden behind a Chemist Warehouse in an old, immigrant area suburban shopping centre, possibly terrible service, definitely excellent food.

I did a lap of the centre before I was able to find the Mum’s House Burmese Kitchen (which isn’t quite where Google maps says it is). When I walked in, I saw a grandmother behind the counter, and her young grandson doing some chores in and out of the kitchen. Menu? I asked. No menu? Was the response. Pointing to the bain marie, the grandmother gave me a few high level indicators. “Pork. Chicken. Beef. Goat. Vegetables.”

I asked for the goat, pork, and chicken, and pointed to offal and asked for that too. “Vegetables too? Very good.” I was asked as the food was being plated up. “Yes please.” I asked for four of what I correctly assumed were samosas, and was not so much asked, but told that I had to try the other two fried things because they were “very good”. Turns out they were deep fried gourd and onions, and were indeed very good.

Very good is understating what the food at Mum’s House Burmese Kitchen is. It’s excellent. Comforting, no nonsense, home-style Burmese dishes cooked with love. Servings are massive, and the guilt of leaving anything but an empty plate on grandmother’s table, despite it not being your own grandmother, will result in you eating well beyond being full.

Finishing my meal and utterly satisfied, I brought the plates back to the counter with a “very good, thank you”. A smile, nod, and thank you was returned. You win this round, algorithm.


Mum’s House Burmese Kitchen

Summerfield Shopping Centre
3 Wade Court
Girrawheen
Western Australia 6064
Australia

Telephone: (08) 9247 1077
E-mail: [email protected]
Website

Open
Mon: 12:00pm to 6:00pm
Tue – Sun: 9:00am to 7:00pm