Savoury

not so tonkotsu ramen recipe

RECIPES | This not so Tonkotsu ramen is a twist on a classic Tonkotsu ramen . It is by no means a traditional broth as I struggled to find pigs trotters which are characteristically the base of this style of ramen. Nonetheless the combination of pork ribs, soup bones and

miso marinated fish recipe

RECIPES | Miso marinated fish has been a signature dish of chef Nobu Matsuhisa since 1987 and, having just returned from Japan with a jar of perilla miso in tow, I was keen to try making my own version at home. It’s a very tasty dish that’s healthy and full

octopus chimichurri recipe

This Octopus with Chimichurri recipe makes cooking octopus at home easy and quite approachable. Often people ignore this beautiful piece of seafood as they are not sure how to deal with it. However I can guarantee it is much easier than you thought. This recipe creates a delicious dish perfect for

vietnamese rice paper rolls recipe

RECIPES | These Easy Vietnamese Rice Paper rolls are by no means traditional, they are simply my way of creating a quick and easy meal with leftover ingredients. They’re light, healthy and great for the warmer weather. Preparation Time: 15 minutes  / Serves 2-4 Ingredients 1 packet of rice paper

charcoal bread rolls recipe

Charcoal bread rolls are a really fun addition to a menu whether that is for Halloween or just for something a little different. The recipe is based on a classic olive oil loaf with the addition of activated charcoal and a few drops of black food colouring to give it

Sarde in Sa’or recipe

Sarde in Sa’or (Venetian-Style Sweet & Sour Sardines) is a classic example of Italian Street food and recipe creator, traveller and cookbook author Paola Bacchia shared her recipe with us to help celebrate the launch of her new book, Italian Street Food. Preparation/raising Time: 10 minutes / Cooking Time: 40

leek and mushroom frittata recipe

This leek and mushroom frittata is a quick option for a healthy mid week meal. This isn’t a true frittata in the fact that we finish it in the oven rather than keeping it on the stove the entire time. The reason for this is a prefer the method that

mushroom tarragon quiche recipe

This mushroom tarragon quiche recipe is another one of those recipes that began life as a “we need to use what’s left in the fridge” experiment. The result of this experiment is a hearty mushroom tart which is great for a winter’s day. Preparation Time: 20 minutes / Serves 4 Ingredients

son in law eggs recipe

One of favourite spots for Thai food in Melbourne is Son In Law, and one of the things that we always order when there are the Son In Law Eggs. Owner and head chef Tony Rungpradit was kind enough to oblige when we asked if he’d be willing to share

smashed avocado and panko scallops recipe

This wonderfully simple smashed avocado and panko scallops recipe is a quick starter or a great snack with a lovely glass of chardonnay. It is a dish designed to highlight the delicate flavour of the scallop and provide some textural contrast. Preparation Time: 5 minutes / Cooking Time: 6 minutes