milk roasted pork belly recipe

Daniel Wilson (Huxtaburger, Huxtable) created this milk roasted pork belly recipe with warm spices, cauliflower and watercress for the launch dinner of Anchor’s milk range in Australia. Throughout the night, guests were treated to an “Anchor Milk Flight”, where by Wilson and Christian McCabe (Town Mouse, Embla) created a 5

baked eggplant pomegranate yoghurt recipe

This baked eggplant, pomegranate and yoghurt recipe is so simple to make. 10 minutes of preparation, 40 minutes in the oven and boom – you have a tasty, Mediterranean inspired dish that’s healthy and satisfying and bursting full of flavour. A great recipe for those who are vegetarian and gluten

yoghurt chicken saffron rice recipe

This yoghurt chicken with saffron rice recipe has become a staple in our household over the years. It is a low effort meal which can be left marinating overnight so when you arrive home after a busy day all you have to do is place it in the oven and

red Quinoa Stuffed Zucchini recipe

Paul and I eat out a lot as a natural result of running something like The City Lane. At the moment I’m on a mission to include more vegetables into our diet at home which is actually a challenge. It is really easy to make the same thing over and

beetroot fritters recipe

When I was at the market yesterday I came across the most beautiful vibrant beetroot. Immediately I was captivated, I had no idea what I would do with it, only that something so beautiful (and only $0.99) had to be enjoyed. As I continued to walk around the market trying

panko crumbed scallops recipe

This panko crumbed scallops recipe is super simple and utterly delicious. There isn’t much in the way of ingredients here, so it’s important that you use high quality ingredients so that their flavours really shine through. It’s also quite important that you use panko. While regular breadcrumbs work, the much

adriatic pan fried squid

This Adriatic pan fried squid recipe is a perfect simple option as the weather gets warmer. I have adapted my grandmothers recipes which she cooks every year for Easter. It is a classic seafood recipe for our family and one of the first dishes to go when it’s put on

argentinean tomatican recipe

Chef and food writer Alan Rosenthal has just released his new cookbook “Ultimate One Pot Dishes” which contains 80 simple “one pot” dishes from around the world. The book is inspired by Alan’s years of living and cooking in France and Spain, as well as his travels around the world.

vietnamese pho recipe

I discovered Pho in my early 20s when I was working in a predominately Vietnamese area in Perth. I would often finish work late and the only place open was a little unassuming Vietnamese restaurant. The restaurant was tiny, white tiles on the floors and walls and only 4Β tables with

We recently had the pleasure of attending Jesse Gerner’s cooking class “The Spanish Table” at South Melbourne Market’s relaunched demonstration kitchen The NEFF Market Kitchen (you can read about the class here). We enjoyed everything Jesse cooked up for us but were particularly impressed by this very tasty, Moorish influenced